News & Media
Cosi stock falls below Nasdaq requirement
June 3, 2012
Così Inc. has announced that it has received notice from the Listing Qualifications Department of the Nasdaq Stock Market indicating that, for the last 3…
read nowBeautiful Brands sets record in 2012 first quarter
June 3, 2012
Beautiful Brands International (BBI) has reported record franchise unit sales and store openings of its franchised brands for the first quarter of 2012. This…
read nowWyatt Hurt joins MOOYAH team as senior director, operations
June 3, 2012
MOOYAH Burgers Fries & Shakes has announced that it has hired Wyatt Hurt to leads its operational team.
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Penn Station franchisees victims of data breach
by Valerie Killifer — Editor, FastCasual.com
June 3, 2012
Penn Station, Inc. and some of its franchisees have learned of unauthorized access to credit and debit card information in certain franchisee-owned Penn…
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CEO: Pie Five will 'change the way people think of pizza'
Pizza Inn's sister concept celebrates first anniversary as part of the growing fast casual space.
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Restaurants serve up a path to success Part 1
by Nate DaPore — President and CEO, PeopleMatter
Have you taken a look at the 2012 Restaurant Industry Forecast? If you don't have a copy, you'll want to get one. If you have a copy and haven't read it…
read nowSandwich sales, segment on the rise
June 1, 2012
More consumers report purchasing sandwiches away from home today compared to just two years ago. According to market research firm Technomic, this increase is…
read nowGarbanzo Mediterranean Grill expands menu
May 31, 2012
Denver-based Garbanzo Mediterranean Grill has announced the addition of kabobs and Hibiscus Mango Iced Tea Fusion to its menu selection.
read nowDickey's Barbecue to launch diversity program
May 31, 2012
Dickey's Barbecue is introducing a new program aimed at increasing opportunities for minority- and women-owned businesses.
read nowBlair Taylor named Starbucks chief community officer
May 31, 2012
Starbucks Coffee Company has announced that it has appointed Blair Taylor as chief community officer. Taylor currently serves as president and CEO of the Los…
read nowIt's counterfeit! Now what do we do? - Part 3
Training your employees on how to detect counterfeit, and what to do when it occurs is an essential element of loss prevention and cash management plans.
read nowNRA's restaurant industry outlook remains positive
May 30, 2012
The outlook for the restaurant industry remained positive for the coming months, as the National Restaurant Association’s Restaurant Performance Index (RPI…
read nowCherryBerry inches closer to 100-store mark
May 30, 2012
Beautiful Brands International has announced CherryBerry owners Dallas and Robyn Jones have opened their 80th CherryBerry Self-Serve Yogurt Bar in less than…
read nowCalifornia Tortilla starts Best Summer Ever ticket Tuesdays
May 30, 2012
California Tortilla has announced an extension of its long-term partnership with concert promoters I.M.P. to include “Ticket Tuesday” giveaways of free concert…
read nowPinkberry toppings bar loses trans fats, high fructose corn syrup
May 30, 2012
In its effort to continually offer customers high quality, fresh products, Pinkberry has revamped its signature toppings bar to include only items that are…
read nowFive Guys Arkansas deploys MobileCamViewer
May 30, 2012
The director of surveillance operations at several Five Guys Burgers and Fries restaurants in Arkansas has deployed the MobileCamViewer mobile surveillance app…
read nowCaribou Coffee reaches global expansion milestone
May 30, 2012
Caribou Coffee Company, Inc. has officially opened its 100th international operating location. The 100th international Caribou coffeehouse is located in…
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A case for growing catering revenue
by Erle Dardick — CEO, Monkeymedia
Years ago, I enjoyed watching old episodes of “Perry Mason.” The drama that occurred in his courtroom really taught me that life is short and often there is a…
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What are your brand standards?
by Betsy Craig — pres, menutrinfo.com
Research shows that 96 percent of the nearly 31,000 menu items studied from chain restaurants failed to meet USDA recommendations for calories, sodium, fat and…
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Momos Guest AI is the leading AI platform built for multi-location brands. We help restaurants, QSRs, retail, and hospitality teams deliver better guest experiences across every location by unifying customer service, operations, and marketing into a single end-to-end platform - turning one-time customers into repeat guests.
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