August 1, 2013
A new study called The Multi-Cultural Latino Consumer finds that though Latinos are far from homogenous, diverse segments overall stay true to significant…
read nowAugust 1, 2013
Schlotzsky's newest restaurant is in San Antonio, opening this week at 25235 IH 10 West, Suite 101 in the Leon Springs neighborhood. The new restaurant is…
read nowAugust 1, 2013
Corner Bakery Cafe has promoted Gregg Koffler to vice president of franchise sales, responsible for the overall sales and growth of the franchise division…
read nowAugust 1, 2013
Cosi today announced that it has entered into a franchise agreement with Sodexo Management Inc. to open a Cosi restaurant in Campbell Hall at Fordham…
read nowAugust 1, 2013
MOOYAH Burgers, Fries & Shakes has been named the Official Burger of the University of Connecticut athletics department. The expanding burger brand…
read nowAugust 1, 2013
Eight Turn Crepe, a fast casual restaurant offering hand-crafted Japanese-inspired crepes, opened its first U.S. location this week in New York City. Serving…
read nowAugust 1, 2013
Supply Chain Services is now Giardino Gourmet Salad's provider of supply chain management services.
read nowAugust 1, 2013
Rubio's has added a new taco flight of three to its menu. The Coastal Trio includes: The Original Fish Taco, The Grilled or Blackened Tilapia Taco and The…
read nowAugust 1, 2013
Max Brenner opened its Chocolate Bar this week in the lifestyle center of Bethesda Row in Washington D.C. The new location, according to a company press…
read nowby Cherryh Cansler — Editor, FastCasual.com
Brian Bailey gives an in-depth look at the many hats he wears and how he plans to grow Ichor.
read nowAugust 1, 2013
Starbucks has selected Google to provide the next generation of its Wi-Fi offering for its customers. Beginning this month, new U.S. company-operated Starbucks…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
The advertising world reeled on July 28 when it learned two of the industry’s largest firms, Omnicon and Publicis, merged to form the largest ad company on the…
read nowJuly 31, 2013
As a result of positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance…
read nowJuly 31, 2013
There were 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to a recent U.S. restaurant census conducted by The NPD…
read nowJuly 31, 2013
The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe…
read nowJuly 31, 2013
Fazoli's is reprising its popular Pizza Baked Pasta promotion with an expanded menu of pastas and new flavors. Fazoli's also is introducing a new sweet treat…
read nowJuly 31, 2013
Maybach Music Group CEO Rick Ross celebrated National Chicken Wing Day this week by buying a Wingstop. The platinum recording artist is now the owner of the…
read nowJuly 30, 2013
The Women's Foodservice Forum (WFF) kicked off its 11th Annual Executive Summit at the JW Marriott Chicago this week.
read nowLRS Survey gives managers the ability to immediately respond to service issues.
read nowSafeTouch pager prevents spread of germs by killing them on contact.
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