by Cherryh Cansler — Editor, FastCasual.com
Tara Gilad, founder of Vitality Bowls, was inspired to create the concept by her 2-year-old daughter's struggle with food allergies.
read nowMarch 20, 2017
Implementing crucial technology, such as a new cloud-based POS, can be a challenge if you don't know what you are up against. To help operators avoid any…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
When you zoom out and view your sales metrics by month for the past two or three years you will uncover a pattern of when sales and profits tend to be highest
read nowMarch 20, 2017
A new Harris Poll indicates that half of this nation's population sees the reputation of the nation's corporate leaders as "bad." In fact, only 25 percent of…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self-serve kiosk rewrites the economics of corporate dining.
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
Daily reports can help reduce food costs and prevent costs associated with overtime ad overstaffing.
read nowMarch 20, 2017
Bibibop Asian Grill has purchased the locations formerly operated as ShopHouse restaurants and owned by Chipotle. The expansion will more than double the…
read nowMarch 17, 2017
PizzaRev's Pizzas for a Purpose fundraiser is coinciding with the the chain's latest opening in Coral Gables, Florida.
read nowby Cherryh Cansler — Editor, FastCasual.com
Before joining the NRA as president, Dawn Sweeney was president and CEO of AARP Services and also held leadership positions at the National Rural Electric…
read nowMarch 17, 2017
Annapolis, Maryland-based Mason's Famous Lobster Rolls is opening its second unit. Under the direction of Dan Beck, it opens this month is Rehoboth Beach…
read nowMarch 17, 2017
Morano Gelato is opening its first franchise shop next month. The Westfield, New Jersey site will join the company's flagship shop in Hanover, New Hampshire…
read nowMarch 17, 2017
Tropical Smoothie Cafe has signed a franchise agreement to open four restaurants in Idaho with the first cafe slated to open in June at 8925 Overland Rd.
read nowMarch 17, 2017
Chicken Salad Chick is opening its first Mississippi restaurant in Oxford. Doors of the location, owned and operated by husband-and-wife franchisee team Robin…
read nowMarch 17, 2017
Chipotle Mexican Grill reported Friday that four of its 12 board directors would not be up for re-election. John Charlesworth, Patrick Flynn, Darlene Friedman…
read nowMarch 16, 2017
Juice It Up is opening its second location in Temecula, California. Both locations are operated under the ownership of former United States Marine, Willie…
read nowMarch 16, 2017
Cinnaholic, a vegan fast casual bakery, has launched a franchise growth initiative to take the brand national.
read nowVANCOUVER, BRITISH COLUMBIA ––Casey’s General Store announced today the company’s selection of integrated point of sale and enterprise restaurant management…
read nowby Cherryh Cansler — Editor, FastCasual.com
Restaurant openings at Outback Steakhouse were the gateway to Jenelle Brown's career, but that progressed into managing human capital and the health of…
read nowMarch 16, 2017
Ohio-based Rapid Fired Pizza is opening a location Monday in Englewood, Ohio, northwest of the Dayton area. The South Main Street location will kick things off…
read nowMarch 15, 2017
Captain D's said it's stomping on the gas pedal to accelerate franchise development for the chain, which is signing agreements to expand in Illinois, Texas…
read now