Squaring the square: White Castle VP tells how brand develops new slider spin-offs

In this podcast, White Castle Vice President Jamie Richardson tells how the brand keeps innovating on that famous little square of beef, while Blockchain Tech…

Kansas City's Spin Pizza gearing up for the ride of its life

by Cherryh Cansler — Editor, FastCasual.com

Spin Pizza Founding Partner Ed Brownell discusses how the brand's recent rebranding will help it grow.

Ritual expands mobile food ordering, pickup to UK, Europe

January 31, 2019

Ritual, a mobile app for food pickup, is expanding into the U.K. and Australia as well as multiple European countries.

Pieology pies 'veg out'

January 31, 2019

California-based, Pieology,  said it has become the first fast-casual pizza brand to offer customers three meatless toppings, including Spicy Italian Sausage…

Go Go Curry America CEO: 'Japanese curry is here to stay'

January 30, 2019

Japanese food in the United States has become synonymous with sushi and ramen, but Go Go Curry America President and CEO Tomoko Omori is betting that another…

California Tortilla entering 5 states

January 30, 2019

California Tortilla is expanding its footprint to North Carolina, South Carolina, Tennessee, Kansas and Georgia. The chain, which operates 42 locations across…

The Madera Group to open 11 locations by year's end, first overseas store

January 29, 2019

Expansion is clearly on the near horizon for The Madera Group, which plans to open 11 locations in the U.S. and abroad by the end of 2019.

8 ways to win with your customers on Super Bowl Sunday

Think it's too late to launch a winning Super Bowl promotion? Think again. By using the right channels, there's still plenty of opportunities to generate buzz…

Mina Group partners with Oracle for Street Food Hall concept in Hawaii

January 29, 2019

The Mina Group is partnering with Oracle to deploy its MICROS 600 series of point of sale devices and its Food and Beverage Simphony Cloud restaurant…

Last call: Nominations closing soon for Fast Casual Top 100 Movers & Shakers

January 29, 2019

The deadline to nominate brands for FastCasual's 2019 list of Top 100 Movers & Shakers is Wednesday. The list honors the brands and executives leading the…

How transparency, technology help B.Good control supply chain

Joe Cloud, the director of Supply Chain at B.Good, weighs in on the importance of transparency.

Smashburger franchisee to reveal how mobile marketing led to increased sales

January 29, 2019

Standing out and attracting a greater share of customers is a never-ending challenge for all QSR and fast casual restaurants. And a couple of circumstances — a…

London's Soho Coffee launches mobile payment platform

January 28, 2019

Soho Coffee Co., a London-based chain, has partnered with Yoyo, a European mobile payments platform, to launch a mobile loyalty and payments app, according to…

San Francisco's Philz Coffee selling Givn Water in stores

January 28, 2019

Philz Coffee, based in San Francisco, has partnered with Givn, a company that bottles spring water and provides one day of clean water to people in need for…

Gusto launching 5th Atlanta location this year

January 28, 2019

Gusto will open its fifth Atlanta store come this fall on Peachtree Industrial Boulevard, according to a press release.

New name, same brunch: Ncounter rebrands as Daily Jam

January 25, 2019

Arizona-based NCounter has rebranded to Daily Jam and is looking to expand via franchising.

Salata Salad Kitchen debuts revamped design, dining environment

January 25, 2019

Salata Salad Kitchen’s Lake Mary, Florida, location will not only be its first in the state but will boast the brand's revamped restaurant design and…

4 ways restaurants can add 'flexibility, versatility' to customer experience

by Cherryh Cansler — Editor, FastCasual.com

Most restaurants know they need to be more flexible and offer customers versatility, but what does that mean exactly?

New Zealand fast casual expanding using Oracle Cloud

January 25, 2019

New Zealand-based Cafe Anatolia is looking to expand across the country and has tapped Oracle Food and Beverage Simphony Cloud to ensure that customers receive…

How USAA manages disruption: 'We have to keep advancing and innovating'

by Suzanne Cluckey — Owner, Suzanne Cluckey Communications

Matt Schultz, lead digital strategy and insights manager at USAA, talks with Tim Tang, director of enterprise solutions at Hughes, about disruption in the…