March 14, 2019
Captain D's has signed two franchise development agreements to accelerate its ongoing growth in Florida. The brand has continued to identify the state as a key…
read nowMarch 14, 2019
Wavicle Data Solutions, a provider of data and analytics solutions and services, launched ActiveDash this week during the 2019 Restaurant Franchising &…
read nowMarch 13, 2019
Chronic Tacos is partnering with plant-based protein provider, Beyond Meat, to expand plant-based protein menu options.
read nowMarch 13, 2019
The employee minimum wage (tipped) at Illegal Pete's increased to $15 an hour this year and each employee will make an average of $12,000 more each year going…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In the final half of the podcast interview with &pizza CEO Michael Lastoria, the discussion revolves around something the restaurant industry also revolves…
listen nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Frank Klein, founder and CEO of Asian Box, is an admirer of Danny Meyer, but he thinks the famed restaurateur failed to include the dark side of the restaurant…
read nowMarch 12, 2019
Chipotle customers who use Venmo this week and are not part of the fast casual's loyalty program could find themselves a bit richer as the brand serves up free…
read nowMarch 12, 2019
Farm-to-table fast casual chain B.Good has announced the pending launch of its new loyalty program, B.Good Rewards.
read nowMarch 12, 2019
Fast casual fish sandwich shop, Strfsh, developed by chefs Michael and Bryan Voltaggio, is getting an investment infusion from K2 Restaurants which is forming…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Blockchain, cryptocurrency, bitcoin: These terms can often be highly confusing to those not in some level of the IT industry. Ray Wiley, CEO and co-founder of…
read nowby Cherryh Cansler — Editor, FastCasual.com
In part 1 of this series, we interviewed 14 women about what it takes to be a leader in the fast casual industry. Part 2 features 13 more interviews.
read nowMarch 12, 2019
Villa Italian Kitchen parent, Villa Restaurant Group, has assumed ownership of Melt Shop's location at Woodbury Common in Central Valley, New York.
read nowMarch 11, 2019
Veggie Grill, a California-based restaurant chain, has entered a partnership with Sodexo Inc. to expand the plant-based foods concept to college campuses…
read nowMarch 11, 2019
FAT Brands, parent company of Fatburger, has launched co-branded locations of Fatburger and Buffalo's Express in Westminster and Tunisia, California.
read nowMarch 11, 2019
Tin Drum Asian Kitchen’s ownership team has expanded by two with the involvement of corporate partners, Altaf and Amisha Popatiya.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…
listen nowMarch 8, 2019
Florida will soon be home to five Bolay and two 3Natives locations, according to a press release from Cohen Commercial Realty, which represented both brands in…
read nowby Cherryh Cansler — Editor, FastCasual.com
In honor of International Women's Day — March 8 — FastCasual chatted with 26 female restaurant leaders about what it took for them to land leadership roles and…
read nowMarch 7, 2019
Chicken Salad Chick will open another Texas location on March 20. The store will be located in at 3520 West University Drive in McKinney and marks the brand's…
read now