August 1, 2019
Potbelly Corporation has signed three franchise agreements over the last six months that will nearly double its franchise footprint in Las Vegas, Nevada…
read nowAugust 1, 2019
Q2 was good to The Habit, whose parent company, The Habit Restaurants Inc., reported Wednesday that revenues were up 14.7% to $117.9 million for the quarter…
read nowAutomation will allow restaurants to use technology to simplify certain tasks and move workers to where they can continue to provide that human touch.
read nowAugust 1, 2019
Zoes Kitchen former CEO Kevin Miles now holds that title at Mendocino Farms, a farm-to-table fast casual concept based in Los Angeles.
read nowAugust 1, 2019
Nosh, a Hong Kong-based cloud kitchen operator, said it has closed $1.7 million in pre-series A funding, will expand to Singapore in September and is…
read nowIt’s not enough for a restaurant to add technology solutions such as online ordering and self-service kiosks. Those solutions must work together to create a…
download nowJuly 31, 2019
Two days after V.G. Siddhartha — the founder of India's Café Coffee Day — went missing, police confirmed Wednesday that they recovered his body from a river in…
read nowJuly 31, 2019
Poor sales performance has prompted the closing of 11 Texas Daphne's Mediterranean locations, including six in Austin, which were formerly Noon Mediterranean…
read nowJuly 31, 2019
Gloria Jean's Coffees U.S.A has opened its first drive-thru unit in Crown Point, Indiana, near the corner of Broadway and East 109th Avenue. Owned and operated…
read nowJuly 31, 2019
Creamistry, a California-based franchise chain that specializes in liquid nitrogen ice cream, is continuing its San Diego expansion with an opening in the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Six operators will pitch their concepts Oct.15 to attendees and a panel of advisers at the annual Fast Casual Executive Summit in Austin.
read nowWe live in an era of unprecedented connectivity. The increased internet usage of today's consumers provides abundant customer data that smart business owners…
read nowJuly 30, 2019
Beyond Meat, Inc., a provider of plant-based meat, reported net revenues increased 287%, gross profit jumped 33.8% as a percentage of net revenues while net…
read nowJuly 30, 2019
The European fast casual dining market will reach $17 billion by 2024, growing at a compound annual growth rate of approximately 6% by 2024, according to a…
read nowJuly 30, 2019
Aloha Poke Co., which opened three years ago in Chicago and now has 18 units, is targeting its next growth wave in cities throughout the Midwest, Southeast and…
read nowDescribed by owners Josh Bernstein and Steven Stolberg and Chef Jeremy Shelton as having a "fresh, upscale California vibe," Ovlo Eats in Plantation, Florida…
read nowJuly 29, 2019
London-based Leon is bringing its gluten-free chicken nuggets to its Washington D.C. location. The baked nuggets, which first appeared on the London menu…
read nowJuly 29, 2019
Fatburger is opening 25 units in Texas thanks to a deal with Dallas-based Croft Ventures LLC, parent company of Famous Franchises LLC. The first stores will…
read nowJuly 29, 2019
Atlanta-based Tin Drum Asian Kitchen has a new leadership team, including Altaf Popatiya as COO, Amisha Popatiya as director of marketing and Matt Schinelli as…
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