John Pepper, CEO, Boloco, describes why Chipotle should use the money it's paying out in cash bonuses to raise the minimum wage to $15 per hour for employees…
read nowAugust 14, 2019
Blaze Fast-Fire'd Pizza signed a multi-unit development deal to grow the brand's Texas presence, including seven new locations of the fast-growing chain in…
read nowAugust 13, 2019
Tex-Mex fast casual Tijuana Flats is eliminating more than $1 million in medical debt for more than 1,000 residents and families in the Greater Orlando area.
read nowAugust 13, 2019
South Florida-based I Heart Mac & Cheese will open the doors of a Tallahassee location Thursday.
read nowPizza connoisseurs have a lot of options to choose from these days. You might have the best pizza in town, but in this competitive environment, if you aren’t…
read nowAugust 13, 2019
The Dolly Llama, a Los Angeles-based waffle restaurant, will celebrate the grand opening of its second San Fernando Valley location at Northridge Fashion…
read nowby Cherryh Cansler — Editor, FastCasual.com
CMO Donna Spangler-Josephson brings a lot to the table at Corner Bakery, including an "operator's point of view," which she honed during her first gig in the…
read nowAugust 12, 2019
Philippines-based Jollibee is opening Friday in Alberta, Canada. The restaurant — located at 3803 Calgary Trail N.W., Unit 914, Edmonton — is the chain's fifth…
read nowCustom integration services and connectivity to your brand's third party data. Take your company to the next level with Chepri® custom development…
download nowAugust 12, 2019
Togo's has a new look anchored by its latest slogan — "True to the Sandwich." The 47-year-old company is upgrading everything from its logo and in-store design…
read nowAugust 12, 2019
Dill & Parsley, a fast casual Mediterranean restaurant concept based in Manhattan, will open its fifth location in September in NYC's Financial District…
read nowAugust 9, 2019
Doordash, the San Francisco-based food delivery platform, is negotiating with banks on a potential $400 million credit line in anticipation of an initial…
read nowAccuWeather's Eric Danetz reveals how weather affects consumer behavior and how restaurants can use that knowledge to create better marketing messages.
read nowAugust 9, 2019
After not having much luck with its first queso attempt, Chipotle Mexican Grill is testing a new white cheese sauce. Commonly referred to as queso blanco…
read nowIn this podcast, Roy Roger CEO Jim Plamondon tells host and QSRweb Editor Shelly Whitehead "People treat us differently" than most QSRs. In this one-on-one…
listen nowBack Yard Burgers, an iconic burger brand headquartered in Nashville, TN, has selected Qu™, an enterprise POS software company, to replace a legacy system…
read nowAugust 8, 2019
Paytronix Systems, Inc., a provider of SaaS customer experience management solutions for restaurants and convenience stores, is acquiring Open Dining, an order…
read nowAugust 8, 2019
The Los Angeles Dodgers entered a multi-year agreement with Postmates to let fans order food and beverages from their seats during games and pick up their…
read nowAugust 8, 2019
The financial news for Fiesta Restaurant Group Inc. hasn't been great this week.
read now