Q3 financials bring good news for Habit Burger

October 31, 2019

Q3 revenue, income and company-operated comparable restaurant sales were up at The Habit Burger, according to the brand's parent company, Habit Restaurants…

CIBC's Martinez-Moreno: 'Bank user-experience will be key in digital transformation'

Leslie Martinez-Moreno, senior manager of user experience and design at CIBC, sat down with Tim Tang of Hughes, to discuss the role of design and user…

Paris Baguette prepping second Brooklyn store

October 31, 2019

There will soon be more Paris Baguette goodies in Brooklyn, New York, as the global bakery chain will open its second location, this time in the Sunset Park…

Dave & Buster's to install Diebold Nixdorf’s self-service kiosks offering game cards

October 31, 2019

Dave & Buster's, a national dining and entertainment provider, will install Diebold Nixdorf's self-service kiosk solution at locations nationwide…

Chowbotics upgrades robotic salad making kiosk

October 31, 2019

Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 7…

2019 Perfect Pitch winner: 'Best fried chicken in the land of fried chicken'

by S.A. Whitehead — Food Editor, Net World Media Group

Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition…

How to protect against credit card scams, digital transaction liabilities

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators…

Chicken Salad Chick reports 15th consecutive quarter of SSS increase

October 30, 2019

Chicken Salad Chick is on a roll, saying Tuesday that Q3 marked its 15th consecutive quarter of positive same-store sales growth. 

Tin Drum Asian Kitchen hires development experts for growth strategy

October 30, 2019

Tin Drum Asian Kitchen is hiring a team of operation and business development experts in a quest to drive growth as well as streamline processes. The leaders…

Wingstop CEO credits advertising, delivery for solid Q3 earnings

October 30, 2019

Wingstop Inc. announced Tuesday that system-wide sales increased 21.6% to $383.5 million and its restaurant count was up 10.3% to 1,340 global locations during…

4 steps to a successful restaurant delivery strategy

With so many delivery options and so much competition, how can your restaurant create a successful delivery strategy that differentiates you from your…

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Gloria Jean's brewing North Carolina expansion plans

October 29, 2019

Gloria Jean's Coffees has signed a multi-unit development agreement with Kishor Kaneria and his nephew, Parth Kaneria, to bring at least five locations to the…

Dickey's VP of IT teams up with franchisees to revamp tech strategy

October 29, 2019

Carissa De Santis, Dickey's Barbecue Pit's VP of information technology, is designing a technology roadmap with the help of a core group of franchisees.

Starbucks invests millions in Chicago small businesses

October 29, 2019

Starbucks Coffee Company is investing $10 million in four community lenders to drive economic opportunity in Chicago, according to a company press release.

Tork releases online modules to boost foodservice professionals

October 29, 2019

Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their…

Muscle Maker Grill opens in Fort Meade

October 29, 2019

Muscle Maker Grill has opened its fifth Army & Air Force Exchange Service location at Fort Meade in Maryland, and it's the chain's first high-engagement…

Fatburger following the plant-based road

October 29, 2019

Although most known for its beef burgers, Fatburger has been catering to vegans lately. The Los Angeles-based chain, owned by Fat Brands, added a plant-based…

Captain D's driving expansion in Wisconsin, Kentucky

October 29, 2019

Captain D's is opening restaurants in Milwaukee, Wisconsin, and Danville, Kentucky. Valerie Daniels-Carter, president and CEO of V&J Holding Cos Inc. and…

Fajita Pete's opens in apartment complex

October 29, 2019

Fajita Pete's first College Station, Texas, restaurant is now open at 711 University Drive, Ste. 100, under the direction of Jacob Yezak and Jeremy…

Why 'It's the Most Wonderful Time of Year' to update your restaurant tech

Restaurants need to take action to ensure they get the most out of the busy holiday season, and one way to do that is by upgrading their point-of-sale systems.