November 15, 2019
Billy Sims BBQ opened its first Wisconsin unit this week at 1442 West Washington St., in West Bend. Co-founder Billy Sims, Heisman Trophy Winner and NFL…
read nowNovember 15, 2019
Jersey Mike's Subs is now open at Chicago's Union Station. The Grove Inc., a food and beverage operator, opened the restaurant in the upper concourse food…
read nowNovember 15, 2019
I Heart Mac & Cheese, a fast casual concept specializing in customizable macaroni and cheese bowls, has signed a franchise agreement with husband-and-wife…
read nowNovember 15, 2019
Captain D's is entering Utah, thanks to a franchise development agreement with MH & Sons Enterprises, led by Maqsood Merchant, a multi-unit operator with…
read nowNovember 15, 2019
Coolgreens is opening next year in Dallas' Old Town community at 5500 Greenville Ave., Ste. 504
read nowby Cherryh Cansler — Editor, FastCasual.com
Debbie Pagliai, VP of Supply Chain at Coffee & Bagel Brands, discusses her strategy to managing the supply chain of a 1,100-unit brand.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…
listen nowNovember 14, 2019
McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…
read nowNovember 14, 2019
Although Shake Shack CEO Randy Gurutti spoke about the chain's partnership with Grubhub during last week's earnings call, he made the relationship official…
read nowNovember 14, 2019
Punchh, a firm that provides AI-based marketing solutions for retailers, said it raised $40 million in a Series C funding round and also entered an agreement…
read nowNovember 14, 2019
Chipotle Mexican Grill is extending its latest menu addition, carne asada, through the end of the year and into the first quarter of 2020. Originally…
read nowNovember 14, 2019
2ndKitchen, which provides a kitchenless custom dining experience, has raised $4.35 million in its seed funding round, according to a press release.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…
read nowNovember 13, 2019
New York City-based Little Beet, a plant-inspired fast casual concept, is opening Thursday in the Pentagon City Mall, a shopping mall in Arlington, Virginia…
read nowNovember 13, 2019
Mooyah Burgers, Fries & Shakes is unveling a new look to its stores' interiors in hopes of giving dine-in as well as to-go customers a better experience.
read nowIn 2017, there were approximately 3.2 non-fatal occupational injuries for every 100 workers in the food service and accommodation industry, with many of those…
read nowNovember 13, 2019
Toast Inc., a restauant management platform, has introduced a loan program, Toast Capital, to provide restaurants access to flexible funding to cover working…
read nowNovember 13, 2019
Grubhub plans to convene a task force regarding how it charges restaurants for phone calls, following threats from the New York City Council to enact…
read nowNovember 13, 2019
Epson America Inc. has released its TM-T20III receipt printer designed for small and medium merchants to support existing POS and mPOS systems, according to a…
read nowNovember 13, 2019
Farm-to-counter fast casual brand, Dig, is piloting a reusable bowl program at a New York City location. The Canteen by Dig lets customers checkout the bowl…
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