February 12, 2020
Promising to beef up leadership in "underperforming areas" of its business, the recently named CEO of double-pizza brand company, Rave Restaurant Group…
read nowFebruary 12, 2020
Sweetgreen is adding kelp to its menu Thursday via a partnership with Atlantic Sea Farms, the first commercial seaweed farm in the United States.
read nowFebruary 12, 2020
We've heard of beast mode, but Chipotle is taking it to "Guac Mode," giving free guac to its more than 8.5 million Chipotle Rewards members. To celebrate the…
read nowFebruary 12, 2020
PizzaRev said it will open its first Virginia Beach, Virginia store in March, and this store will also be the first to sport the brand's refreshed look, a news…
read nowby Cherryh Cansler — Editor, FastCasual.com
Three months ago, 25-year-old Zach Bergenholtz converted a 45-foot shipping container into a barbecue joint and is now serving more than 2,000 North Dallas…
read nowby Cherryh Cansler — Editor, FastCasual.com
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning, according…
read nowFebruary 11, 2020
Customer transactions at U.S. restaurant chains were up in January, a benefit of milder weather compared to a year ago when extreme weather conditions…
read nowFebruary 11, 2020
ParTech Inc, a global provider of POS software and integrated technical solutions to the restaurant and retail industries, has added Ready to its Brink…
read nowMooyah Burgers, Fries & Shakes unveiled its remodeled design Monday in Hoover, Alabama.
read nowFebruary 10, 2020
Newk's Eatery has named Joe Pate as its first chief operations officer, a position created to expand the operations team as part its growth plan.
read nowby Cherryh Cansler — Editor, FastCasual.com
Netsurion BranchSDO is a comprehensive software-defined branch network solution combining a powerful yet easily-deployed edge appliance and cloud orchestration.
read nowFebruary 10, 2020
Greek from Greece Bakery-Cafe has finalized a deal that will expand its portfolio from 10 to 41 locations. Thirty locations will open in Long Island, New York…
read nowGivex COO Graham Campbell explains how restaurant owners can take advantage of upcoming technology trends to maximize sales and profitability.
read nowJim Doak, chef and culinary consultant at Corner Bakery Cafe, doesn't think menu innovation needs to be intimidating.
read nowFebruary 7, 2020
Same-store restaurant sales increased 2.3% in January, the best growth in over four years, and it was all due to mild weather conditions and historic warm…
read nowFebruary 7, 2020
Daily Jam, a fast casual brunch concept, has signed its first franchise agreement, a 10-unit deal in Michigan with Motor City Jam, an entity under the family…
read nowFebruary 7, 2020
Coffee drinkers are using the drive-thru more than ever, according to a Statista report that said drive-thru coffee orders have increased over the past five…
read nowFebruary 7, 2020
Keto diet adherents got a new friend in the pizza kitchen this week when Georgia-based Your Pie said it is launching a keto-friendly cauliflower crust across…
read nowFebruary 6, 2020
CoreLife Eatery, a fast casual restaurant featuring scratch-made fare, has named Julia Baker as its vice president of marketing.
read nowFebruary 6, 2020
Chicken Salad Chick is opening its first location in Baton Rouge, Louisiana. Located at 801 Frogmore Dr., the Baton Rouge units marks the brand’s eighth…
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