Ice cream concept's success comes from constant branding

by Alicia Kelso — Editor, QSRWeb.com

The Comfy Cow founders discuss how they branded, duplicated and expanded their premium ice cream concept during a slow economy.

Starbucks, NY Times stirring up partnership

February 28, 2013

Coffee and reading the news still go hand in hand, a behavior not lost on The New York Times. The daily newspaper is partnering with Starbucks to give the…

Freshii CEO gets fresh perspective from 'Undercover Boss'

February 28, 2013

Freshii founder and CEO Matthew Corrin wore a disguise and went undercover in his own Canadian franchises to learn about his employees' dedication to the brand.

Restaurant sales devastated by winter storm

February 28, 2013

Boston and Connecticut restaurants were hit hard by this month's blizzard, called Nemo, that blew through the area during the weekend of Feb. 8-10.

Uncle Maddio's giving away free chili samples today

February 28, 2013

In celebration of National Chili Day today, Feb. 28, Uncle Maddio's Pizza Joint will give away free samples of its chili throughout the day.

Commentary: Why fast casual is not the future of restaurant business

An industry expert describes how fast casual is evolving into fresh casual.

Schlotzsky's shatters company record with 170-unit franchise deal

February 27, 2013

Schlotzsky's has signed its largest franchise agreement in more than 40 years; the partnership calls for 170 Schlotzsky's locations throughout California…

Johnny Rockets lands in Ecuador

February 27, 2013

Arriving on schedule at the New Mariscal Sucre International Airport in Quito's Tababela parish are two Johnny Rockets restaurants, dovetailing with the…

IFA's VetFran partners with VA Business Accelerator program

February 27, 2013

The International Franchise Association's VetFran initiative has partnered with The Department of Veterans Affairs' VA Business Accelerator program to ensure…

Buffalo Wild Wings launches NCAA ad, mobile campaign

February 27, 2013

Buffalo Wild Wings is launching a new ad campaign, mobile and online game and a partnership with NCAA, in its quest to become "The Official Hangout of NCAA…

Dallas Elevation Burger earns LEED certification

February 27, 2013

Elevation Burger's Dallas location has become the first restaurant in the city to earn its LEED-Silver Certification, meaning the building meets high standards…

Quickcue unveils table management solution

February 27, 2013

Quickcue, a tablet app created to serve restaurant hosts, staff, managers and owners, has launched its Table Management solution. Building upon its waitlist…

WFF announces changes to board of directors

February 27, 2013

Women's Foodservice Forum has added new members to its board of directors: Karen Bowman of Deloitte, Twila Day of Sysco and Jack Sinclair of Walmart. Current…

NoshList launches mobile waitlist apps

February 27, 2013

Firespotter Labs has announced that its waitlist app for iPad, NoshList, has launched for iPhone, iPod Touch and Android platforms. The NoshList app is free…

How restaurants can get ultimate results with direct mailing

Focusing on The Big Three -- size, design and list -- will result in excellent results from postcard marketing.

Blaze Pizza continues wildfire growth

February 26, 2013

Blaze Fast-Fire'd Pizza today announced that Lessing's Hospitality Group, a New York-based restaurant and catering company, has signed an agreement to develop…

Starbucks launching frozen drinks in grocery stores

February 26, 2013

Starbucks is expanding its presence in the retail market by teaming up with Inventure Foods to launch Seattle's Best Coffee Frozen Coffee Blends, the coffee…

Smoothie King enjoys 20 months of positive sales

February 26, 2013

Smoothie King Franchises Inc., announced this week that it has experienced 20 months of consecutive positive same-store sales. Coming off an overall…

Fuddruckers opens 5th Puerto Rican unit

February 26, 2013

Fuddruckers has opened its latest unit in Puerto Rico at 501 Main Avenue in Bayamon, under the direction of franchisee Max Olivera of Carolina-based Caribbean…

Why Le Duff's 3 fast casual brands are poised for growth

Paul Carolan, chief development officer with Le Duff America, chatted with FasCastual.com about his plans for Bruegger's Bagels, la Madeleine and Brioche…