by Cherryh Cansler — Publisher, FastCasual.com
In less then a week, the app already has 15,000 downloads.
read nowby Alicia Kelso — Editor, QSRWeb.com
People are three to four times more likely to buy from you if they know you.
read nowby Nate Riggs — CEO / Owner, NR Media Group
Americans are embracing a trend of following their favorite restaurant brands on social media sites in a BIG way.
read nowMarch 5, 2013
PeopleMatter announced it has closed a $19-million growth round of capital led by Scale Venture Partners, based in California. According to PeopleMatter CEO…
read nowMarch 5, 2013
Cuisine Solutions, a provider of high-quality prepared gourmet entrees, sauces and other menu items to foodservice providers around the globe, is opening of a…
read nowMarch 5, 2013
Hoping to make Spring Break vacations and staycations a little sweeter this spring, Orange Leaf Frozen Yogurt will give four of its Ounce Back loyalty program…
read nowMarch 5, 2013
Have you ever wondered what Maqui Berry tasted like but can’t afford a trip to Patagonia? Or, maybe you'd like to try authentic Polynesian vanilla; Yogurtland…
read nowMarch 4, 2013
Eclipse Digital Media has introduced a new digital menu board solution, called EMBED, that can be updated using an Excel spreadsheet.
read nowMarch 4, 2013
Pancheros Mexican Grill has introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Juan, the Iowa-based franchise…
read nowMarch 4, 2013
La Madeleine Country French Café is celebrating its 30th anniversary and saying "merci beaucoup" to its guests with a chance to win a trip to Paris. To…
read nowMarch 4, 2013
Lemon pepper tuna is back at Togo's 250 units and is available through May 28. The sandwich returns as a hot melt or a cold sandwich and features 100-percent…
read nowBranded mobile apps provide a direct link to the loyal customer, which in turn enriches the brand-consumer relationship and provides new and powerful…
read nowMarch 1, 2013
OpenTable has launched a new Facebook app, "Places I've Eaten." The new app makes it easy for people to share their dining history, favorite restaurants and…
read nowMarch 1, 2013
Driven by a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) rose to its highest…
read nowMarch 1, 2013
VooDoo BBQ & Grill has opened its first location on New Orleans' West Bank, a populous and high-growth area with great potential, said its owner and…
read nowMarch 1, 2013
Charleston, S.C.-based Manny's Mediterranean Café has announced plans to open a new franchise location in the Charlotte, N.C., area in the next 90 to 120 days.
read nowMarch 1, 2013
Small business payroll software provider, Halfpricesoft.com, has updated the 2013 version of its ezPaycheck program for the foodservice industry. New features…
read nowMarch 1, 2013
Bull City Burger and Brewery brewpub, a fast casual concept based in North Carolina, is celebrating its second annual Exotic Meat Month. Going by the …
read nowMarch 1, 2013
Corner Bakery Cafe has added to its grilled panini selection with the new Turkey Monterey Panini.
read nowMarch 1, 2013
Last month, John Thomson, a Dickey's Barbecue multiunit franchise owner, opened his 12th Dickey's location and this week he opened his 13th in Sandy, Utah.
read now