Suzy's Swirl teams with 9-year-old to fight childhood cancer

July 16, 2013

Fourth-grader Sydnie Bayles is partnering with Chicago's Suzy's Swirl to raise funds for Alex's Lemonade Stand Foundation. She and her mom, Morreen Bayles…

Commentary: 4 tips for designing seasonal menus

Restaurants must feature menus that display what Mother Nature has to offer all year long.

Live Basil Pizza, Smashburger set to open at L.A. Live

July 15, 2013

Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…

Restaurants on the Run merges with food delivery service

July 15, 2013

Restaurants on the Run (ROTR.com), has completed its merger with Dining Express Delivery (742-Dine), an Oklahoma-based restaurant marketing and food delivery…

Caliburger to host music event at new China location

July 15, 2013

Classical cross-over violinist Caroline Campbell will perform at Caliburger's newest location this week in Shanghai, China. Campbell has shared the stage with…

XPIENT launches new POS platform

July 15, 2013

XPIENT Solutions, a provider of comprehensive technology to the QSR and fast casual segments, has released XPIENT XPRESS, an integrated POS back-office and…

Einstein Noah Restaurant Group appoints COO, searching for CFO

July 15, 2013

Einstein Noah Restaurant Group Inc., operating under the Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, has announced that Brian…

8 ways to keep your VIPs happy

by Chris Luo — VP of Marketing, FiveStars

They're your favorite customers and the ones who you instantly recognize when they walk into your store. You know these customers are important to your…

Burger 21 president on why it's 'not always better' to be 1st

by Cherryh Cansler — Publisher, FastCasual.com

Despite the well-established competition in the 'better burger' space, Mark Johnston is confident he has a winning brand.

Webinar: Secrets For Connecting With the Mobile Customer: Apps Are Not Enough

More customers than ever have smartphones. They live on their phones and check Facebook and other social media 6-10 times a day. Getting their attention is…

NRA Educational Foundation given $950K donation boost

July 12, 2013

The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.

NRA releases sustainability tips

July 12, 2013

The National Restaurant Association today unveiled a new report focused on sustainability best practices for the foodservice industry.

Mobile-optimized inventory, ordering available via Syrus

July 12, 2013

Syrus Restaurant Information Services, a provider of restaurant technologies, has launched a new mobile- and tablet-optimized website for restaurant inventory…

Report: June restaurant sales flat

July 12, 2013

Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June this week, reporting flat sales during the month, after three…

Boudin Bakery receives $18M to refinance

July 12, 2013

Boudin Bakery of San Francisco recently received an $18-million term loan to refinance its existing credit facilities, according to a company press release.

'Fancy' dining offers clues about next big menu trends (Commentary)

by Alicia Kelso — Editor, QSRWeb.com

Will grains, seeds and kale pops show up on chain menus? Possibly.

Registration open for free webinar: '5 Reasons Beef Fits Fast Casual'

July 11, 2013

Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual…

Catering in a franchise ecosystem Part 2: Centralized services

by Erle Dardick — CEO, Monkeymedia

Incremental fixed costs from adding a catering channel will be offset by the long-term profits made.

The real reason Millennials go out to eat

Millennials want to use digital, social and mobile technology to make dining fun.

MenuTrinfo launches AllerChef allergy and gluten-free training

July 11, 2013

MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…