Berge Simonian, the CEO of Salata, a 20-unit fast casual salad chain, chats with Cherryh Butler, senior editor of FastCasual.com, about his strategy of…
watch nowby Alicia Kelso — Editor, QSRWeb.com
Some experts predict mobile payments to reach critical mass in three to five years.
read nowJune 7, 2013
Technomic has developed a Canadian Bakery & Coffee Cafe Consumer Trend Report, which shows that bakery-cafes in the country experience relatively low…
read nowJune 7, 2013
On June 10, Pie Five Pizza Co. will open the doors to its 10th corporate-owned location in the Dallas-Fort Worth area and its 11th store for the entire chain.
read nowby Noah Glass — CEO, Olo
Comedian Louis C.K. has a well-loved skit (just one of the hundreds of YouTube posts of this video has 681,365 views) subtitled, "Everything is amazing and…
read nowJune 7, 2013
Restaurants love the additional customers that bright neon signs attract, but hate the maintenance hassles, aesthetic challenges, high costs, and safety…
read nowJune 7, 2013
The restaurant supper occasion has lost more than 650 million consumer visits since 2006, but is expected to gain about 795 million visits throughout the next…
read nowJune 7, 2013
Pinkberry is now serving smoothies made from fresh, all-natural Pinkberrygreek yogurt. They combine simple, nutritious ingredients like hand-cut fruit and…
read nowJune 7, 2013
Einstein Noah Restaurant Group is rolling out several LTOs at Einstein Bros. Bagels and Noah's New York Bagels locations as part of its Garden Fresh themed…
read nowby Betsy Craig — pres, menutrinfo.com
Google's new nutritional-focused search function is a step toward the general public expecting to see this information everywhere.
read nowJune 6, 2013
Now through June 16, FREEBIRDS World Burrito and its charity arm. World Works, will join the fight to end children's hunger by encouraging its "Fanatics," or…
read nowJune 6, 2013
Snapfinger has been named to Red Herring's Top 100 North America list, recognizing the year's most promising private technology ventures in North America. The…
read nowJune 6, 2013
Technomic Inc. and Restaurant Sciences LLC have partnered to deliver a comprehensive suite of food and beverage tracking services.
read nowJune 6, 2013
The franchise sector will continue to outperform the economy as a whole and grow at a slightly faster rate than other businesses, but the rate of growth…
read nowJune 6, 2013
National Restaurant Association President and CEO Dawn Sweeney has been named a "No Kid Hungry Hero" by Share Our Strength. She was honored at a June 4 awards…
read nowJune 6, 2013
On Tuesday, U.S. Secretary of Agriculture Tom Vilsack was joined by Environmental Protection Agency Acting Administrator Bob Perciasepe to announce the U.S.
read nowJune 6, 2013
CUPS Frozen Yogurt — That's Hot, a beach-themed self-serve fro-yo concept, is now offering Twisters, smoothie-type frozen drinks made with CUPS specialty…
read nowJune 6, 2013
Former Groupon executive Kevin Petry has been named Front Flip's new VP of local sales, according to a company press release. Petry is now responsible for…
read nowJune 6, 2013
Sublime Doughnuts is launching VetForward, a program designed to provide financial assistance to veterans interested in becoming franchisees.
read now