Six Things Every Operator Needs to Know

Created to sit on the counter and take orders from in-person guests, while communicating with the kitchen (KDS), POS is now so much more.

Presented by Qu

Third-Party Delivery: Blessing or Technology Curse for Operators?

The proliferation of third-party delivery companies has fundamentally changed the restaurant industry, and as a result, consumer expectations about food…

Rise, Fall, & Rebirth of Modern POS

Your POS is the heartbeat of your organization. Are you maximizing it to drive menu efficiencies and data-driven experiences?

Presented by Qu

Robert Peterson Joins Qu as Vice President of Sales

Qu™ Continues to Expand Executive Team with Restaurant Industry and Technology Experts

Creating an Omni-Channel Ecosystem for Your Restaurant Today and into the Future

This white paper discusses how consumer behaviors and expectations are changing the restaurant industry, why omni-channel restaurant operations are so…

Presented by Qu

Dunn Brothers Coffee taps Qu for POS platform

October 30, 2018

Dunn Brothers Coffee is partnering with  Qu  on a new POS platform that will be rolled out to the brand's 80 locations across eight states. The Qu platform…

Qu Introduces Industry-Changing In-House Delivery Management Solution

New Delivery Platform Offers an Alternative to Costly Third-Party Solutions for Fast-Casual and Quick Service Restaurant Chains.

Qu gives delivery brands in-house alternative to third-party providers

October 3, 2018

Qu, formerly Gusto POS, has launched a delivery management platform to provide restaurant brands dependent on third-party delivery a better choice, according…

Top 3 Things to Consider Before Choosing a Kiosk

Let’s look at what you need to consider before incorporating kiosks into your restaurant.

Presented by Qu

Luke’s Lobster Case Study

With over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.

Presented by Qu

Brown Bag Seafood Co. Case Study

With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.

Presented by Qu

Heine Brothers' Case Study

Heine Brothers’ Uses Qu's Technology to Stay Competitive

Presented by Qu

Gusto POS rebrands to Qu

September 28, 2018

Gusto POS has rebranded to Qu and has a new logo, positioning and website focused on delivering an enterprise-scale, omnichannel POS platform to the restaurant…

Gusto POS Rebrands as Qu

Gusto POS announced today that it has rebranded as Qu™, the technology company that is going beyond the traditional Point of Sale (POS) of the past by…

Punchh raises $20M to enter retail markets, partners with Gusto

April 17, 2018

Punchh, a digital marketing company specializing in the restaurant industry, has raised $20 million in funding to break into vertical markets outside the…

Red Robin, Melt Shop execs share cost-cutting secrets

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Spencer Rubin, founder and managing partner, Melt Shop; Carin Stutz, COO and executive vice president Red Robin; and Doug Hogrefe, a partner at 4 Top…