Pioneering Next-Gen Enterprise POS

5 Ways to Move Beyond Legacy POS to Unified Food Experiences

Presented by Qu

First-Gen vs. Next-Gen POS Solutions

First generation cloud POS solutions have failed to deliver a truly integrated omni-channel experience to QSR and Fast Casual operators.

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Luke's Lobster Surpasses 10-Year Milestone Delivering Sustainable Seafood

We’re thrilled to celebrate alongside our customer, Luke’s Lobster, as they hit a major milestone: ten years of serving delicious and sustainable lobster, the…

Why Dynamic Menu Items are the Future of Restaurant Data

At Qu, we've worked tirelessly over the past year to build a unified menu management system powered by dynamic items to honestly address how broken POS has…

The Five-Step Recipe for Serving up Delicious & Unified Food Experiences

Every restaurant chain operator knows that simply serving great food doesn’t guarantee success anymore. The biggest element impacting restaurant success today…

Why Unified Menu Management is Essential for Enterprise Restaurant Operators

If you want to thrive as an enterprise restaurant chain today, there are certain things you can’t live without. Let’s call them the essential ingredients of…

Unified Menu Management: Serving Up New Efficiencies

Time for a quick quiz: How many different versions of your menu are floating around online at this very minute? Was your answer a definitive “one?” If not…

Qu introduces new POS platform

September 10, 2019

Restaurant POS company, Qu, has launched a new data-centric platform that it said in a news release remedies the fragmented ordering, production and brand…

Back Yard Burgers Selects Qu for Its Innovative and Modern Enterprise POS Software

Back Yard Burgers, an iconic burger brand headquartered in Nashville, TN, has selected Qu™, an enterprise POS software company, to replace a legacy system…

Six Things Every Operator Needs to Know

Created to sit on the counter and take orders from in-person guests, while communicating with the kitchen (KDS), POS is now so much more.

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Third-Party Delivery: Blessing or Technology Curse for Operators?

The proliferation of third-party delivery companies has fundamentally changed the restaurant industry, and as a result, consumer expectations about food…

Rise, Fall, & Rebirth of Modern POS

Your POS is the heartbeat of your organization. Are you maximizing it to drive menu efficiencies and data-driven experiences?

Presented by Qu

Robert Peterson Joins Qu as Vice President of Sales

Qu™ Continues to Expand Executive Team with Restaurant Industry and Technology Experts

Creating an Omni-Channel Ecosystem for Your Restaurant Today and into the Future

This white paper discusses how consumer behaviors and expectations are changing the restaurant industry, why omni-channel restaurant operations are so…

Presented by Qu

Dunn Brothers Coffee taps Qu for POS platform

October 30, 2018

Dunn Brothers Coffee is partnering with  Qu  on a new POS platform that will be rolled out to the brand's 80 locations across eight states. The Qu platform…

Qu Introduces Industry-Changing In-House Delivery Management Solution

New Delivery Platform Offers an Alternative to Costly Third-Party Solutions for Fast-Casual and Quick Service Restaurant Chains.

Qu gives delivery brands in-house alternative to third-party providers

October 3, 2018

Qu, formerly Gusto POS, has launched a delivery management platform to provide restaurant brands dependent on third-party delivery a better choice, according…

Top 3 Things to Consider Before Choosing a Kiosk

Let’s look at what you need to consider before incorporating kiosks into your restaurant.

Presented by Qu

Luke’s Lobster Case Study

With over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.

Presented by Qu

Brown Bag Seafood Co. Case Study

With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.

Presented by Qu