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Qu News & Media

3 Ways to Future-Proof Your Restaurant Tech Stack

It’s clear that a digital transformation is no longer a "nice to have" but a necessity for future viability. At Qu, we believe the winning restaurants in the…

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2022 State of Digital for Restaurants

We recently conducted our 3rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2021 performance…

Presented by Qu

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Qu debuts Kitchen Display System

December 2, 2021

Qu, a provider of the restaurant industry's first Unified Commerce Platform, has launched its native Kitchen Display System, according to a press release.

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The Great Restaurant Resurgence

POS and digital ordering data indicates a sustained recovery for the Quick Service and Fast Casual Restaurant segments after re-opening, across in-store …

Presented by Qu

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Qu announces partnership with QTiQ

November 5, 2021

DTiQ, a cloud-based software for restaurant operations management, is partnering and integrating with Qu, a unified commerce platform.

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Qu launches Commerce Cloud for restaurant chains

October 14, 2021

Qu, a modern restaurant tech company fueling the commerce revolution for restaurant chains, is launching Commerce Cloud for restaurants, according to a press…

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Freebirds taps Qu to create 'seamless customer experience'

September 9, 2021

Freebirds World Burritos is deploying the Qu unified omnichannel ordering platform at its 55 restaurants, making it easier and faster for guests to place…

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Top 5 Challenges and Opportunities for Restaurant Marketers

Qu interviewed over 25 trail-blazing, market-leading, show-stopping restaurant marketers from leading QSR & Fast Casual brands on our Restaurants Reinvented…

Presented by Qu

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2021 State of Digital for Restaurants

We recently conducted our 2nd annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2020 performance…

Presented by Qu

download now
Genghis Grill Partners with Qu to Launch New Ghost Kitchen Brand in Under Two Months

Genghis Grill announces today an entirely virtual brand, Stir Fry Chef, launched using partner Qu's KitchenUP order management solution. New virtual brand…

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Helping Restaurants Deploy Virtual Brands Faster, with KitchenUP

Open up your preferred delivery app on your phone, and it's obvious to see that we've got more choice and convenience when it comes to food delivery than ever…

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Church’s Chicken® Selects Qu to Power its Global Technology Stack Refresh

Church’s Chicken®, the iconic down home chicken chain founded in 1952, has selected Qu as its enterprise POS partner, powering unified omni-channel ordering…

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How Church’s Chicken Uses Data To Drive its Digital Marketing

In his recent episode of Restaurants Reinvented, Alan explains why one-to-one marketing is his ultimate goal, how data quality trumps quantity, and why…

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Is your digital foundation built on sand or stone?

by Jen Kern — CMO, Qu

Restaurant brands are spending too much money bolting their POS systems to new technologies, according to Jenifer Kern of QU.

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How Technology is Reshaping the Modern Kitchen

With the explosion of ghost, host, and virtual kitchens far and wide, there's one thing that's clear ... technology is reshaping how restaurant kitchens…

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The First Voice-Activated Analytics App For Enterprise Operators

Qu recently released the industry’s first voice-activated mobile reporting app, Notify™.

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KitchenUP™

Taking Cloud Kitchen Concepts to New Heights

Presented by Qu

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Qu-Franklin Junction solution aggregates delivery orders, gives brands power to multiply

July 30, 2020

API-based POS provider, Qu, has joined two-sided restaurant marketplace, Franklin Junction, to create a platform that uses a Qu tablet product to collect…

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Qu Partners with Franklin Junction to Power Host Kitchens

Qu announced its partnership with Franklin Junction, the two-sided marketplace featuring Host Kitchen™ and Cloud Concepts™ founded by industry veteran Aziz…

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6 Ways to Optimize Your Online Menu & Survive the COVID Crisis

These are turbulent and scary times for restaurant operators across the board. Online orders went from 10% to 100% of your business in just a matter of days.

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