The Tangible Returns of Exceptional Customer Service

Exceptional customer service delivers tangible returns by preventing profit-draining issues before they start. Personalized solutions focused on your success…

Enlightened Hospitality Investments Partners with Qu to Accelerate Innovation for the Restaurant Industry

Growth equity fund co-founded by Union Square Hospitality Group & Shake Shack Founder Danny Meyer joins leading Silicon Valley technology investment firm Cota…

Qu Expands Leadership Team with the Addition of Two Key Executives

Qu has announced the addition of two new executives to its management team.

The Big POS Reframe

Old habits die hard. And POS has become an old habit in the restaurant industry. For 40+ years, POS was the only piece of technology in the restaurant — and…

Top Restaurant CTOs Discuss AI & Technology Strategies

Implementing more nimble, digital-forward technology is no longer “nice to have” for quick serve and fast-casual restaurants. Most brands know there’s no real…

Why 2023 is the “Year of Efficiency” for Restaurants

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain…

Qu Releases 4th Annual State of Digital Report for Quick Service & Fast Casual Restaurants

The top findings in the report center around 8 key trends enterprise brands can expect to see in the next 12-24 months—including investment priorities, top…

Qu Appoints Niko Papademetriou as Co-Founder

Business Development Leader, Niko Papademetriou is recognized for exceptional contributions to Qu POS for almost a decade.

8 digital restaurant trends shaping 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage....

A Futuristic Food Brand Finds a Futuristic Tech Partner in Qu

Cupbop’s unique spin on Korean BBQ and futuristic brand plans leads to Shark Tank win and tech partnership with Qu.

Huey Magoo’s Selects Qu to Achieve Aggressive Growth Plans with Unified Commerce & Ordering

Qu has been selected by Huey Magoo’s to power all locations for the rapidly expanding chicken tenders brand that currently operates over 40 restaurants in…

Let's Not Fall Behind

Summer may be over but now is not the time to fall behind. The restaurant industry is ripe for change and innovation. It all starts with your employees. Do…

POS is Dead, Right?

The “POS is Dead” concept has been trending recently. This topic is not new, and well, it made me curious what people really think – so I conducted a poll on…

Finally, an App that Saves Your Store Managers Time & Money

If you don’t have mobile access to real-time performance data for your restaurants, you’re losing money. It’s that simple.

The Unified Commerce Platform Explained: Next Generation Software Architecture for Restaurants

Multi-unit restaurants desperately need unified ordering and fulfillment systems to drive speed, convenience, and personalized experience. A modern commerce…

Presented by Qu

How Edge Computing is Revolutionizing Restaurant tech

When it comes to your restaurant tech stack, Edge Computing may not be your first concern. But understanding the power this new computing model can have on…

Qu Expands Its Unified Commerce Platform for Enterprise Restaurants

BETHESDA, Md.--(BUSINESS WIRE)--Qu, the restaurant tech company that built the industry's first Unified Commerce and Ordering Platform, has announced several…

How Restaurant Software Architecture Impacts APIs & Performance

In this article, we dive deeper into APIs, explaining more about the differences between modern & legacy architectures; how APIs impact your entire tech stack…

The Who, What & Why of the API

Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.

3 Ways to future-proof your restaurant tech stack

by Paul Radley — Marketing Manager, Qu POS

It’s clear that a digital transformation is no longer a "nice to have" but a necessity for future viability, and winning restaurants in the post-pandemic…