Donatos Pizza president, CEO wants it to be the household name in pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Donatos Pizza president and CEO Kevin King talks about his career in the pizza industry and what makes his brand a leader in the category amidst rising pizza…

CORE Gives helps restaurant employees in need

by Mandy Wolf Detwiler — Editor, Networld Media Group

CORE Gives provides financial support for restaurant employees in need.

Presented by CORE

Buena Papa founders dish on loaded fries, 'Shark Tank,' expansion plans

Paul Barron and Cherryh Cansler of "Fast Casual Nation" sat down with James and Joanna Windon, the couple behind Buena Papa, to discuss their innovative loaded…

Your Restaurant’s Not Perfect and Why That’s a Good Thing: Harnessing The Hidden Value of Guest Recovery

In this webinar, Zack Oates will dive into the hidden value of guest recovery, exploring how restaurants can turn negative experiences into opportunities for…

Presented by Ovation Up, Inc.

Tiki Taco CEO discusses tech-fueled growth plans

CEO Eric Knott shares how his Kansas City-based concept blends technology, creative Mexican-inspired cuisine and strategic growth.

GRUBBRR Guarantee gives kiosk users peace of mind

by Mandy Wolf Detwiler — Editor, Networld Media Group

Kiosk company GRUBBRR stands behind its commitment to helping restaurant brands increase sales and reduce labor costs.

Presented by Grubbrr

How Souvla CEO provides 'fine dining' experience in fast casual setting

In this episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, founder and CEO of Souvla, about pioneering the "fast fine" category that…

Penn Station's Jane McPherson reveals why fresh tech is important as fresh fries

Jane McPherson, SVP of Marketing at Ohio-based Penn Station East Coast Subs, discusses the brand's growth to 320 locations across 14 states, its selective tech…

Sanguich: From startup to influencer-worthy concept

by Cherryh Cansler — Editor, FastCasual.com

Daniel Figueredo and Rosa Romero describe building a viral brand without spending a single dollar on influencer marketing.

Ellis Winstanley joins Founderology to discuss scaling success through innovation, leadership

On this episode of Founderology - Built to Breakthrough, Kathleen Wood chats with Ellis Winstanley about his entrepreneurial journey through the hospitality…

How Big Chicken is changing the franchise business

Big Chicken's Sam Stanovich stops by the Fast Casual Nation podcast to discuss how AI is changing franchise operations.

Networld Media Group launches Restaurant Marketing Workshop

by Cherryh Cansler — Editor, FastCasual.com

This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO…

How location intelligence can help restaurants identify, cater to customers

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Charles Wetzel, CEO of Kalibrate…

Unlocking Memorable Restaurant Experiences by Enhancing Brand Consistency

Customers expect standardized experiences and when those expectations are not met, it can cause confusion, misinterpretation of company values, loss of trust…

Embrace post-covid opportunities in your restaurant

Throughout this webinar you will learn: · How COVID changed the ordering mix · How to deal with the unprecedented labor shortage · How…

Learn how a sustainable, Energy-Efficiency-as-a-Service partner can boost your bottom line

In this webinar, learn how your locations can have guaranteed energy savings using Budderfly’s energy efficiency program. We will show you how to get free…

Transforming customer engagement with AI-powered personalization

How do AI and machine learning feature in transforming customer engagement in restaurants into a more personalized experience?

Givex expands, launches new products during pandemic

by Mandy Wolf Detwiler — Editor, Networld Media Group

Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.

Panera SVP: Why having a diverse team grows companies

Karen Kelley, Panera Bread SVP and chief restaurant operations officer, discusses how Panera's investments in talent have made it a brand that attracts both…