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Blaze Pizza News & Media

Blaze gets 'large and in-charge'

September 9, 2019

Blaze Fast-Fire'd Pizza is now offering a large pizza, designed for sharing, according to a news release, which said that the menu addition is part of a major…

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Blaze signs deal for 7 stores in Texas, Louisiana

August 14, 2019

Blaze Fast-Fire'd Pizza signed a multi-unit development deal to grow the brand's Texas presence, including seven new locations of the fast-growing chain in…

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Blaze Pizza adding to Canadian portfolio

July 8, 2019

Blaze Fast Fire'd Pizza is opening Friday in Toronto at Vaughan Mills outlet shopping destination, according to a company press release.

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Blaze signs multi-unit deal for North Dallas

July 2, 2019

Blaze Fast-Fire'd Pizza signed a three-unit deal for the North Dallas area with multi-brand operator, Roz Mallet, who initially joined the fast-growing brand…

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Blaze signs multi-unit Wisconsin deal

June 10, 2019

Blaze Fast-Fire'd Pizza has signed a multi-unit deal for Wisconsin with franchise operator Dianne Mayer to open six stores in Madison, Appleton, Fox Valley and…

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Alabama welcoming 2 Blaze locations

May 13, 2019

Blaze Fast-Fire'd Pizza is opening in Baldwin and Mobile counties in Mobile, Alabama. The chain, which now has 300 units since opening in 2012, in California…

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Blaze opening in Yorba Linda, California

April 16, 2019

Blaze Fast Fire'd Pizza will open a 2,600-square-foot open kitchen location Thursday in Yorba Linda, California, near two other restaurants on Yorba Linda…

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Blaze signs 3-unit deal for Pennsylvania

March 26, 2019

Blaze Pizza has signed a multi-unit deal to open stores throughout Dauphin County, Pennsylvania, where the state's capital is located in Harrisburg, a news…

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Blaze jumps on value train

January 4, 2019

Lunch and carryout diners are getting a value break from Blaze Pizza this year through the chain's $5 Lunch Hack and $10 carryout deal, a news release said. 

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Blaze opens in West Vancouver

December 12, 2018

Blaze Fast Fire'd Pizza opens today in  the West Vancouver area of British Columbia in Canada, with an open-kitchen store on Park Royal North, a news release…

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Blaze paddles in to Portage, Michigan

December 10, 2018

Portage, Michigan will get a Blaze Fast Fire'd Pizza location Thursday, Dec. 13 on South Westnedge Avenue. The 2,400-square-foot open kitchen restaurant seats…

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Blaze opens in Ontario, California

November 12, 2018

Blaze Fast Fire'd Pizza opened two stores Nov. 8, including a 2,000-square-foot open kitchen location in Fresno, California and a 2,552-square-foot restaurant…

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Blaze location No. 300 opens in Miami

November 8, 2018

Blaze Fast-Fire'd Pizza has opened location No. 300 - this one in Miami, Florida. The pivotal event comes just a couple of months after the brand clocked up…

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Blaze opens in Vancouver

October 12, 2018

Blaze Fast Fire'd Pizza will open a Vancouver open-kitchen store Monday in the Granville Entertainment District, a news release said.  

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Say 'elote' to Blaze's seasonal pizza

October 3, 2018

Blaze Fast-Fire'd Pizza has introduced Street Corn pizza throughout North America today, featuring roasted corn, pepitas, chipotle ranch and chimichurri…

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Blaze opens in California, Georgia, Tennessee

September 13, 2018

Blaze Fast Fire'd Pizza, named this week as the strongest pizza brand, according to the latest Harris Poll, is bringing its pies to at least three more…

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Blaze pizza sales on fire with 51% increase over previous year

February 27, 2018

Blaze Fast-Fire'd Pizza has grown phenomenally fast over the last year reporting an eye-popping 51 percent growth in system-wide 2017 sales to $279 million.

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Blaze Pizza fires up mobile learning

February 1, 2018

Blaze Pizza has partnered with PlayerLync to help enhance its mobile learning initiatives. The platform, which delivers learning management, operational…

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Nominations open through Jan. 31 for FastCasual Top 100 Movers & Shakers

January 4, 2018

The deadline to nominate brands is Jan. 31.

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Blaze Pizza, McAlister's, Beefsteak chefs chat about menu innovation

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

There is no single path to successful menu development, but a successful menu is always a collaborative effort.

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