No-match reprieve could be short lived

Homeland Security rewriting regulation to ensure it passes muster.

Beyond the bell

Explore the bold new world of Fresh Mex.

College bound

by Valerie Killifer — senior editor, NetWorld Alliance

University dining-card programs can be costly, but not participating could cost even more.

Signs of the times

Digital menu boards offer operators instant adaptability when making menu changes.

Restaurants target of data-security push

by Valerie Killifer — senior editor, NetWorld Alliance

Credit card companies vow to crack down on data-security breaches.

Q&A with Sue Morelli, CEO of Au Bon Pain

by Valerie Killifer — senior editor, NetWorld Alliance

Morelli was named CEO in 2004 and has since helped double the chain's locations.  

FS/Tec, NAFEM to hold co-located event

by Valerie Killifer — senior editor, NetWorld Alliance

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

Green trends take root at Mid-Atlantic Expo

Energy efficiency, green products highlight of show.

Reducing risk: The search for reputable employees

A few dollars spent on a background check can save thousands later.          

Mid-Atlantic to offer region's best

New trends in technology, food and beverage will be on display in Baltimore Sept. 19-20.

The culturization of yogurt

by Valerie Killifer — senior editor, NetWorld Alliance

Health benefits, healthful toppings give yogurt concepts an energy boost.

Viral marketing

Viral marketing is inexpensive, fun and cutting edge, but measuring its success can be difficult.  

Ones to watch

These fast-casual pizza chains are taking a slice of the segment.

That's a wrap

by Valerie Killifer — senior editor, NetWorld Alliance

Sandwich wraps present an easy option when looking to expand your menu.

What's eating casual dining?

by Valerie Killifer — senior editor, NetWorld Alliance

The recent sale of Applebee's isn't so much about the proliferation of fast casuals as it is increasing costs.  

Survey: Quality care

by Valerie Killifer — senior editor, NetWorld Alliance

Restaurants rely on customer service to increase profits and consumer satisfaction.

How to cut food costs

Save money in the kitchen with these cost-cutting tips.

Ethnic influences on the menu

by Valerie Killifer — senior editor, NetWorld Alliance

Asian, other flavors, spice things up.  

Keeping E. coli out

Restaurant best practices for staying safe. 

Fast casuals expand outside the box

Restaurants bank on unconventional locations to boost brand awareness.