Why Restaurant Franchising & Innovation Summit is taking on London
The restaurant business in the UK will increase by more than 10 billion pounds over the next few year, but not all concepts are created equal. Franchises that embrace innovation and technology will win the most market share, which is why the Restaurant Franchising & Innovation Summitis going to London. The annual Summit is set for July 18-20 at the Grange City Hotel.
Executives from some of the world's most successful brands will discuss best practices when it comes to growing a franchise. Topics include technology, innovation, hiring and training, menu trends, supply chain and food safety.
The adoption rate of mobile payments is rising as customers become more comfortable with the technology. Restaurants that haven't jumped on the payments bandwagon can still find a seat but should understand that the technology is always changing.
Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.
Sponsored by: Hughes
Susan Taylor, director of franchise operations at Jamba Juice,
Jeff Bradbury- Hughes interview with Brian Bailey- Ichor
Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.
C-Speak: How Hopdoddy relies on tech to customize training, showcase brand culture, streamline openings
Hopdoddy Burger Bar has taken every aspect of workforce management digital to enhance its in-person training, onboarding, and management procedures.
Sponsored by: HotSchedules
Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.
About 500 leaders of the fast casual industry gathered in October in Nashville for the annual Fast Casual Executive Summit.
Panera's former chief concept officer, Scott Davis, discusses why he thinks he'll hit another homerun with CoreLife Eatery.
Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.
Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad concept.