Why Restaurant Franchising & Innovation Summit is taking on London

The restaurant business in the UK will increase by more than 10 billion pounds over the next few year, but not all concepts are created equal. Franchises that embrace innovation and technology will win the most market share, which is why the Restaurant Franchising & Innovation Summitis going to London. The annual Summit is set for July 18-20 at the Grange City Hotel

Executives from some of the world's most successful brands will discuss best practices when it comes to growing a franchise. Topics include technology, innovation, hiring and training, menu trends, supply chain and food safety.

Register here.


Cowboy Chicken, Newk's, La Madeleine execs dissect the many faces of mobile payments

Cowboy Chicken, Newk's, La Madeleine execs dissect the many faces of mobile payments

The adoption rate of mobile payments is rising as customers become more comfortable with the technology. Restaurants that haven't jumped on the payments bandwagon can still find a seat but should understand that the technology is always changing.

Cowboy Chicken CEO talks about what keeps him awake at night

Cowboy Chicken CEO talks about what keeps him awake at night

Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.

Sponsored by: Hughes

Jamba Juice using tech to help manage costs of doing business

Jamba Juice using tech to help manage costs of doing business

Susan Taylor, director of franchise operations at Jamba Juice,

Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Jeff Bradbury- Hughes interview with Brian Bailey- Ichor

Quiznos VP: 'Big data key to growing brand'

Quiznos VP: 'Big data key to growing brand'

Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.

C-Speak: How Hopdoddy relies on tech to customize training, showcase brand culture, streamline openings

C-Speak: How Hopdoddy relies on tech to customize training, showcase brand culture, streamline openings

Hopdoddy Burger Bar has taken every aspect of workforce management digital to enhance its in-person training, onboarding, and management procedures.

Sponsored by: HotSchedules

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.

Fast Casual Executive Summit takes over Nashville

Fast Casual Executive Summit takes over Nashville

About 500 leaders of the fast casual industry gathered in October in Nashville for the annual Fast Casual Executive Summit.

Video: Panera creator puts talents behind CoreLife Eatery

Video: Panera creator puts talents behind CoreLife Eatery

Panera's former chief concept officer, Scott Davis, discusses why he thinks he'll hit another homerun with CoreLife Eatery.

Wahlburgers CFO: 'We're not just a celebrity concept'

Wahlburgers CFO: 'We're not just a celebrity concept'

Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.

Video: How Crushed Red's thriving dinner day-part drives site selection

Video: How Crushed Red's thriving dinner day-part drives site selection

Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad concept.


Related Content


Latest Content

Get the latest news & insights


News

Resources

Trending

Features

5 tips to help restaurateurs master menu labeling before May 7 deadline