Video

The New Avocado “Mother Sauce”

Simply pureeing fresh Avocados from Mexico creates a luscious and smooth new “Mother Sauce” that can be used on a variety of menu hits. Learn how to use this base for a fresh twist on deviled eggs, creamy avocado pasta carbonara, pesto, whipped butter and more.

February 19, 2014

The New Avocado “Mother Sauce” Simply pureeing fresh Avocados from Mexico creates a luscious and smooth new “Mother Sauce” that can be used on a variety of menu hits. Learn how to use this base for a fresh twist on deviled eggs, creamy avocado pasta carbonara, pesto, whipped butter and more. These uber-trendy, easy and delicious menu inspirations for your foodservice operation add instant fresh factor to drive traffic all year long. Watch this short A-List video for quick and creative culinary inspiration on the new Avocado “Mother Sauce”.