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Moe's Southwest Grill president on chain's growth

Paul Damico, president of Moe's Southwest Grill, chats about the success and growth of the brand. The Mexican fast casual brand recently opened its 500th unit, which Damico attributes to not only the fresh, healthy food but also to its focus on being family friendly. The chain is also vegetarian and vegan friendly, serving a variety of proteins from beef to tofu to fit many dietary needs.  

June 13, 2013

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