Video

MAD Greens: Less food miles equals better taste

Local sourcing is paying off for the salad concept, which is set to nearly double in size in 2015.

December 10, 2014

Colorado-based MAD Greens is set to grow like a weed in 2015. The salad concept is looking to add as many as 10 new units and nearly double in size in the coming year.

In this interview with Splickit's Anke Corbin, Lucas Clarke, director of Marketing at MAD Greens, attibutes the brand's success to local sourcing of its products. 

"Less food miles equals better taste," said Clarke.