Sue Hensley of the National Restaurant Association gives 2011 Fast Casual Executive Summit attendees an inside glimpse at the legislation shaping the industry. From menu labeling, swipe-fee reform and the USDAâs new MyPlate guidelines, this session is sure to be one operatorsâ wonât want to miss. Forewarned is forearmed when it comes to the issues and policies sure to impact every restaurant within the industry.
November 8, 2011