Trends / Statistics News
Nutritional Institute announces all-natural brain boost
November 28, 2005
Brain Boost(TM), a natural product developed by the Nutritional Institute, offers more kick than artificial stimulants, without harsh "highs" and "lows."
read nowTechnomic report sheds new light on Kids' Menus
November 28, 2005
New report features consumer insights from 500 parents of children under 11.
read nowSmoking ban linked to reduced heart attacks
November 15, 2005
A study finds that heart attacks fell 27 percent in the 18 months after the city enacted its ban.
read nowWorld's 1st fair trade certified coffee soda introduced
November 13, 2005
Green Mountain Coffee Roasters, Inc. recently introduced an exciting alternative to traditional soft drinks.
read nowYoung people lead way to cashless society
November 9, 2005
The moment when cash becomes obsolete seems closer than ever, as people increasingly use debit, check and gift cards. How will it change our lives?
read nowStudy: Soda may increase high blood pressure risk
November 9, 2005
Drinking coffee doesn't seem to cause long-term high blood pressure, a study suggests. But for some reason, women in the same study who drank sodas did seem to…
read nowHcareers Sponsors Career Fair at World's Largest Industry Trade Show
November 4, 2005
Dominant job board for the hospitality and restaurant industry asked to headline the International Hotel/Motel & Restaurant Show's Career Fair for a second…
read nowNew hot sandwiches go beyond toasted
November 1, 2005
Hot Sandwich connoisseurs have gotten the cold shoulder for a long time. Everywhere they went "hot" always seemed to mean "toasted." That's all changed. Now…
read nowWhat's cookin' at Papa John's?
November 1, 2005
Mmm, something smells good over at pizza maker Papa John's (Nasdaq: PZZA).
read nowZagat releases 2006 America's Top Restaurants Survey
October 27, 2005
Covering 1,352 Eateries in 41 Cities as Americans Dine Out and Spend More; East Coast Diners are the Best Tippers, Despite Myriad Complaints About Service…
read nowThey're Still Shopping
October 17, 2005
S&P's Thomas Graves expects Americans to moderate their spending next year, but he still sees good bets among consumer discretionary stocks.
read nowNew Menus Causing Calorie Sticker Shock
December 20, 2004
For the past year, many of the nation's chain restaurants have trumpeted their efforts to give consumers helpful details about the food they serve - from…
read nowCurbside is catching on
November 28, 2004
Upscale restaurants say the take-it-out-to-your-car service is catching on.
read nowRaving Brands bucking trend in Fast Casual segment
November 19, 2004
ATLANTA, Nov 30, 2004 (BUSINESS WIRE) -- Raving Brands, a pacesetter of fast casual concepts, has a message for the food and beverage industry - "The demise…
read nowBattle for dieters' attention just beginning according to latest IRI research
August 29, 2004
Despite Recent Media Claims That Carb-Cutting is Declining, Store Sales Trends Show Growth; Naturally Low-Carb Products Achieving Largest Gains.
read nowRestaurant prices might be going up
April 13, 2004
Restaurants across the nation are under intense pressure to raise menu prices as their supply costs soar - notably for chicken, the wholesale price of which…
read nowFast-casual chains cook up consumer loyalty
September 29, 2003
A consumer research study on fast-food restaurants shows that the American public continues to be most satisfied with specialized regional chains, including…
read nowTechnomic Information Services' public chain company restaurant report
July 22, 2003
Solid 2002 performance among 89 leading u.s. chain restaurant companies.
read nowDixie® launches revolutionary packaging for takeout market
April 20, 2003
New To-Go Line Strives to 'Carry Out' Quality, Efficiency and Image.
read nowQSR going head to head with Fast Casual
February 4, 2003
DENVER (Feb. 5)- If you stand in front of 550 Broadway at high noon any weekday, you'll see a major new dining phenomenon unfold. On foot and by car, in pairs…
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