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Trends / Statistics News

Seattle's Best to open on Marine facility

March 5, 2006

Stars & Stripes: Seattle's Best Coffee will open a store at Marine Corps Air Station Iwakuni.   The goal is to "create a relaxing, European-style coffee…

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Starbucks to serve breakfast sandwiches

March 5, 2006

SEATTLE — Starbucks announced its creating a breakfast menu. In its hometown cafes, Starbucks tested toasty egg and cheese sandwiches three years ago. …

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Wendy's may sell Baja Fresh

March 2, 2006

Wendy's International Inc. said it would consider selling its Baja Fresh Mexican Grill chain and speed up the spinoff of its Tim Hortons coffee-and-doughnut…

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Starbucks reports 8% same-store increase

March 2, 2006

SEATTLE — Starbucks reported an 8 percent jump in same-store sales for February amid an overall revenue bounce of 25 percent to $468 million. The cafe chain…

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Caribou Coffee and Starbucks undergo new promotion campaigns

March 2, 2006

The Caribou Coffee Company has launched "Wake Up and Smell the Music," its first national multi-media advertising campaign. The company's partner in the…

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Starbucks VP quits

March 1, 2006

Starbucks Corp. vice president Don MacKinnon resigned for personal reasons March 2, the company said. MacKinnon joined the company in 1999 after Starbucks…

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McDonald's upscales coffee

February 28, 2006

McDonald's will roll out premium coffee at its 13,000 U.S. stores in 2006. The company said the premium coffee uses higher-quality beans — and is pricier for…

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Buffalo Wild Wings adds ribs

February 28, 2006

MINNEAPOLIS — Buffalo Wild Wings is adding barbecue ribs to its predominately chicken-wing menu. According to a release, the ribs are pre-smoked, seasoned and…

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Moe's rolls out new burrito

February 28, 2006

ATLANTA —Moe's Southwest Grill is adding ground beef  burrito March 1. A news release said the new menu item will be in 280 Moe's locations after a 90-day…

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NRA: 30 months of consecutive growth

February 28, 2006

WASHINGTON, D.C. — The outlook for the restaurant industry continued to improve in January, as the National Restaurant Association's comprehensive index of…

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Entrepreneur opens new PanAsian concept

February 27, 2006

MSNBC: Dennis Cleary leans back in a chair and kicks his feet onto a small end table. He appears relaxed for someone clawing through permitting issues and…

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Arby's adds all-natural to menu

February 27, 2006

ATLANTA —Arby's restaurants announced the rollout of all-natural chicken menu items, according to a news release.    Arby's menu items featuring Arby's…

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Panda Express receives top operator award; teams up with NBA team

February 26, 2006

ROSEMEAD, Calif. — Panda Express was honored as the "Best Food and Beverage Brand Operator" by Airport Revenue News, an airport trade magazine. According to a…

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Investors question BK IPO move

February 26, 2006

Associated Press: The difference at Burger King since Greg Brenneman took over in 2004 is clear: profits are small but growing, the company and its…

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Buffalo Wild Wings appoints new board member

February 23, 2006

MINNEAPOLIS— Buffalo Wild Wings Inc. appointed Michael Johnson to its board of directors. Johnson was also elected to be a member of the board's audit and…

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Carpenter, Wood Stone VP, dead at 76

February 23, 2006

Longtime Wood Stone Corp. sales and marketing vice president Keith W. Carpenter, died of heart failure Feb. 5. He was 76.   According to a statement on Wood…

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Starbucks signs deal with East Coast grocer

February 22, 2006

Starbucks signed a five-year deal with Giant Food supermarkets. The grocery chain operates in the Baltimore and Washington, D.C.   According to a news…

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New World's 2005 revenue increases 4.1%

February 22, 2006

GOLDEN, Colo.—New World Restaurant Group Inc. announced improved financial results for its 2005 fourth quarter and fiscal year ended Jan. 3, 2006.   Revenue…

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Restaurants and cafes represent fastest-growing segment of Wi-Fi hotspots

February 22, 2006

SAN FRANCISCO — Restaurants and cafes represent the fastest-growing segment of wireless Internet (Wi-Fi) hotspots, according to recent data released by JiWire…

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Gourmet food on the fast-casual menu

February 22, 2006

According to a Simmons Market Research Bureau report, nearly 20 percent of adults try to eat gourmet food when possible. One thing is sure: the gourmet…

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