by Valerie Killifer — senior editor, NetWorld Alliance
June 24, 2007
Restaurants tout freshly prepared to add consumer appeal.
read nowJune 19, 2007
MSNBC: Fast food restaurants in New York are getting a temporary reprieve from a precedent-setting rule requiring them to put calorie information on their…
read nowJune 19, 2007
Chain Leader: Quiznos investor Cervantes Capital is launching another fast-casual restaurant concept: high-end burgers. The concept, Smashburger, will let…
read nowJune 18, 2007
Saladworks, Nathan's Famous, Carvel and Philly Soft Pretzel have teamed up on franchise seminars designed to boost franchise interest. Each of the chains are…
read nowJune 13, 2007
CHICAGO — Away-from-home breakfast sales are growing, but remain a major underdeveloped opportunity for restaurant operators, according to new research report…
read nowJune 11, 2007
COLUMBIA, Md. — Super-premium ice cream brand MaggieMoo's International has launched Buttered Popcorn as its newest ice cream flavor. Buttered Popcorn also…
read nowJune 11, 2007
Chicago Business: Potbelly Sandwich Works will begin selling Starbucks coffee at 15 of its 150 stores next week, the company announced. Starbucks founder…
read nowby Julie Sturgeon — independent journalist, CEOEditor, Inc.
June 6, 2007
Man's best friend can be a boon to fast casual restaurants seeking an edge.
read nowJune 4, 2007
CHICAGO — A recent Technomic study of organic and natural foods sold in the foodservice channel found solid growth potential. Annual sales of organic and…
read nowJune 3, 2007
CHICAGO — The National Restaurant Association's 2007 Restaurant, Hotel-Motel Show completed a record-breaking, four-day run at McCormick Place in Chicago May…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
June 3, 2007
Restaurants rely on e-mail blasts to generate excitement and increase profits.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 23, 2007
It was standing room only Monday during an education session given by Nancy Kruse, president of The Kruse Co. Kruse's session "On the Menu: What's Hot, What's…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 22, 2007
It was standing room only Monday during an education session given by Nancy Kruse, president of The Kruse Company. Kruse's session "On the Menu: What's Hot…
read nowMay 20, 2007
CHICAGO — DTT Surveillance, provider of integrated surveillance technology to the restaurant industry, announced that the total number of U.S. fast-food and…
read nowMay 20, 2007
Washington, D.C. — The National Restaurant Association announced today that it is forming a new Board of Directors task force to take the lead on implementing…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 19, 2007
After a slow attendee start at this year's National Restaurant Association Restaurant, Hotel-Motel Show, things were in full swing Saturday afternoon as show…
read nowMay 17, 2007
United States Sen. Fred Thompson is set to Keynote the 2007 National Restaurant Association Restaurant, Hotel-Motel Show, May 19-22, at McCormick Place in…
read nowMay 16, 2007
DUBLIN, Ireland — Research and Markets has announced the addition of Breakfast Foods: The Consumer in the United States 2006 to their offering.
read nowMay 14, 2007
SEATTLE — Starbucks Corp. has launched a line of new orange-flavored beverages in addition to its signature celebrity "Green Umbrellas for a Green Cause…
read now