February 12, 2008
CHICAGO — Foodservice consultancy Technomic Information Services has issued its "2008 Top 100 Emerging Chain Concept Report," which features 100 up-and-coming…
read nowJanuary 23, 2008
A blog on gothamist.com has asked, "Does 'fast-casual' even exist?" referring to a recent article in the New York Times discussing the popularity of the…
read nowNovember 19, 2007
RIVERSIDE, Calif. — Farmer Boys Restaurants has announced it will be transitioning its restaurants to a zero-trans-fat-per-serving frying oil over the next…
read nowNovember 13, 2007
AUSTIN, Texas — Jason's Deli has unveiled its "solar deli" concept in Austin, the company has announced. The location is the second of Jason's 170 deli…
read nowNovember 4, 2007
DENVER — Chipotle Mexican Grill has announced it no longer will serve any cheese made with milk from cows treated with the synthetic hormone rBGH (recombinant…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
October 23, 2007
Aiolis, chutneys and fruit spreads give ketchup and mayo a trendy makeover.
read nowOctober 14, 2007
WASHINGTON, D.C. — The National Restaurant Association today praised California Governor Arnold Schwarzenegger for his veto of SB 120, a bill passed by the…
read nowOctober 1, 2007
CHICAGO — Technomic Information Services has announced the launch of its "2007 Technomic Top 100 Canadian Chains Restaurant Report." The report shows that…
read nowSeptember 30, 2007
DUBLIN, Ireland — Research and Markets has announced the addition of "Dining Out Review: Fast Casual Restaurants in the United States" to its offering. The…
read nowSeptember 26, 2007
CHARLOTTE, N.C. — Just Fresh has launched a new restaurant concept in Charlotte, N.C. The 3,600-square-foot restaurant features at least 18 design details…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
September 25, 2007
* Click here to view a slideshow of the 2007 Fast Casual Executive Summit. Fast-casual restaurants will generate $10 billion in restaurant sales in 2007…
read nowSeptember 6, 2007
Rich Hicks doesn't want to make the same mistakes others have made. The founder and president of Tin Star Southwest Grill hopes to learn from his peers…
read nowJuly 30, 2007
WASHINGTON, D.C. — The National Restaurant Association's Restaurant Performance Index, a comprehensive index of restaurant activity, posted a moderate gain in…
read nowJuly 25, 2007
DENVER — Qdoba Mexican Grill has announced that its frying oil contains zero artificial trans fats per serving and has been implemented in Qdoba restaurants…
read nowJuly 23, 2007
DENVER — Spicy Pickle has debuted its new catering program, featuring the chain's culinary-inspired subs and panini sandwiches. The program supplies individual…
read nowJuly 1, 2007
TULSA, Okla. — Coney Beach, a retro, beach-inspired, gourmet hot dog and hamburger restaurant and the third fast-casual concept from Beautiful Brands…
read nowJuly 1, 2007
WASHINGTON, D.C. — The outlook for the restaurant industry remained positive in May, as the National Restaurant Association's comprehensive index of restaurant…
read nowJuly 1, 2007
WASHINGTON, D.C. — Greens Restaurant Group LLC, a new enterprise founded by four Georgetown, Washington, D.C., grads, announced the opening of their first…
read nowJune 24, 2007
REDDING, Conn. — Sandella's Flatbread recently closed a multi-unit franchising deal with Vahe and Harry Karamardian for the development of five new Southern…
read nowJune 24, 2007
LOS ANGELES — uWink Inc., developer of digital media entertainment software and an interactive restaurant concept, has announced plans for the creation of…
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