SaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs
read nowSummer may be over but now is not the time to fall behind. The restaurant industry is ripe for change and innovation. It all starts with your employees. Do…
read nowAccording to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…
read nowMake sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.
read nowRestaurants have adapted to massive shifts in consumer behavior in recent years, but those changes also include generational differences. Across all the top…
read nowMulti-unit restaurants desperately need unified ordering and fulfillment systems to drive speed, convenience, and personalized experience. A modern commerce…
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download nowThe New World of Consumer Behavior: Restaurants 2022 report highlights significant shifts in consumer behavior from the onset of the pandemic to today…
read nowJuly 18, 2022
Consumers are still dining out despite rising costs and inflation, spending 40% of individual or family food budgets on restaurants each month. That's the…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
The restaurant industry is slowly recovering. R.J. Hottovy of Placer deep-dives into the statistics and offers a glimpse into the mechanisms behind the…
read nowJune 15, 2022
Consumers who purchase food for home have generally experienced higher price increases relative to what they pay for meals at QSRs and fast-casual restaurants…
read nowMay 31, 2022
Despite inflation increasing the price of orders, Americans are tipping more and the average price of an order increased by 7%.
read nowMay 26, 2022
The restaurant industry has been hit hard by multiple challenges this year, including rising costs, supply chain issues and labor problems. Slowly but surely…
read nowMay 5, 2022
A new report from Patronix Systems Inc., a digital guests experience platform, found that digital orders have risen to one-third of total restaurant and…
read nowNew algorithm enhances average check size and cross-sell conversions.
read nowFebruary 24, 2022
Mobile orders continue to rise and customers generally approve of restaurants' apps but longer wait times for mobile pickups and orders not ready at pickup are…
read nowFebruary 2, 2022
Consumer spending at restaurants grew by 16% in 2021 compared to a year ago when spending declined by 12% and was 2% above the pre-pandemic year ending…
read nowJanuary 24, 2022
The global food service industry is projected to reach a size of $4.1 trillion by 2026, growing at a compound annual growth rate of 5.4%, according to a press…
read nowJanuary 6, 2022
Forty-six percent of consumers want to eat healthier in 2022, making it the most highly-ranked lifestyle change, followed by working out more often and…
read nowJanuary 6, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology — such as POS digital signage — and real…
read nowIndustry leading platform supports restaurant industry growth through the pandemic era
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