Trends / Statistics News & Media
A 30-brand restaurant tour of Australia
by Darrel Suderman — President, Food Technical Consulting
The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in…
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2015 beverage trends survey now open
December 9, 2014
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…
read nowConsumption of fresh food up 20% in past decade
December 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowNew research examines the drivers behind consumers' dinner choices
December 8, 2014
Acosta Sales & Marketing, a marketing agency in the consumer packaged goods industry, and Technomic have put together a new report called "The Why? Behind…
read nowBelly up to the bar: Alcohol sales expected to improve modestly in 2015
December 4, 2014
Drink sales in bars and restaurants are projected to grow modestly in 2015, according to new research from Technomic. The market research firm says conditions…
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The chefs have spoken: Menu trend predictions for 2015
by Alicia Kelso — Editor, QSRWeb.com
After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
read nowCorporate spending at restaurants jumps 7.1% in Q3
December 2, 2014
Dinova LLC reported today that overall restaurant spending by its corporate clients grew 7.1 percent year-over-year in the third quarter of 2014. The total…
read nowLower gas prices yield higher restaurant traffic, sales in October
December 1, 2014
The National Restaurant Association's Restaurant Performance Index posted solid gains in October, driven in large part to falling gas prices.
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Startups prove the future of foodservice is bright
by Alicia Kelso — Editor, QSRWeb.com
A handful of businessmen and women have come up with new concepts specifically to solve restaurant operators' biggest problems.
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Log onto the tech revolution or get left behind
by Ed Zimmerman — President, pizza.com
Restaurants are opting for fully integrated digital menus, which speed up service, educate customers easily and tap into inventory and POS systems.
read nowBurger 21, zpizza rank high on franchising list
November 26, 2014
Franchiserankings.com, a provider of reviews and ratings on franchises, has released its top 10 best food franchises for the month of November.
read nowRestaurants' commitment to sustainability influencing younger customers
November 26, 2014
New research from Packaged Facts finds that sustainability initiatives are increasingly important to restaurant consumers. According to the Future of…
read nowWebinar will tackle 'Hot or Not' trends for employers
November 25, 2014
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?
read nowConsumer confidence grows, but costs pressure profits
November 24, 2014
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
read nowBusiness diners spend 6% more than leisure diners
November 24, 2014
Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…
read nowDomestic tea sales jump 6%
November 21, 2014
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…
read now30% of holiday shoppers plan to pay with mobile wallet
November 20, 2014
More than 40 percent of holiday shoppers intend to use mobile payments at coffee shops and fast food restaurants.
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Healthy Dining VP offers tips for restaurants wanting to improve menu options
by Nate Riggs — CEO / Owner, NR Media Group
There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.
read nowReport: Consumers plan to spend more at restaurants in '15
November 19, 2014
According to a new report on the state of the American consumer released today by the National Restaurant Association, although a majority of American…
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Having a loyalty app will help increase your bottom line
by Bob Leonard — CEO, iMobile3
Membership in loyalty programs is growing at a rate of 26.7 percent and loyalty programs can increase a brand’s market share by 20 percent.
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