by Valerie Killifer — senior editor, NetWorld Alliance
Brands are looking to the Northeast and Midwestern regions as exciting territories for franchise growth.
read nowThe NRA's comprehensive index of restaurant activity registered in October its first gain in three months.
read nowThe NRA's comprehensive index of restaurant activity registered in October its first gain in three months.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Fast casual concepts look to strengthen fourth quarter results by boosting their year-end catering sales.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Fast casual concepts look to strengthen fourth quarter results by boosting their year-end catering sales.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Alcohol sales at casual- and fine-dining chains are expected to be slim in 2010, giving some fast casual operators a golden opportunity.
read nowA new definition of value and growing consumer expectations are among the things brands and retailers will need to watch for.
read nowby Paul Barron — EVP, NWA
In this video interview, Kogi brand manager Mike Prasad talks about how the company used social media to launch the business.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The concept, open in Manhattan's IBM Atrium, highlights varieties of Mozzarella di Bufala Campana DOP.
read nowby Cary Stemle — Free-lance reporter, N/A
How restaurants throughout the industry are expanding their footprint through meals on wheels.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
A newly formed industry council will serve as the NRA's model for future collaborations.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
FastCasual.com publisher Paul Barron gives his impression of Chipotle's free mobile application.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The most successful brands are opening up to one another as the industry awaits signs of recovery.
read nowIndustry professionals at the recent hospitality trade show provide insight into opportunities for restaurant operators.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Friendly's Express will offer core menu items, shorter wait times and smaller check averages.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
More flavors and healthier options are in store as restaurants and beverage providers try to quench consumers' thirst for choice.
read nowRestaurant operators want to use more fresh produce but need help incorporating those items onto the menu.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The Fast Casual Executive Summit speakers include Au Bon Pain CEO Sue Morelli and the CEO of Red Mango.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The editor of fastcasual.com talks about this year's State of the Industry survey.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
From probiotics to family meals, restaurant brands tackle healthful menu items and value offerings.
read now