In this webinar, Omnivex Corporation and Digital Signage Today explore emerging technologies and the discuss the impact of each on communication. Download now!
watch nowJanuary 30, 2018
Hot Head Burritos has rolled out, across its 72 units, a cloud-based Brink POS system from ParTech Inc., according to a company press release. Being a…
read nowJanuary 29, 2018
Smashburger has partnered with ArrowStream, a supply chain provider that leverages data science to improve the way supply chains perform, according to a…
read nowJanuary 25, 2018
Tender Greens is going cashless by Jan. 29, according to an open letter published on its website.
read nowJanuary 24, 2018
Izzo's Illegal Burrito Group and its sister brand, LIT pizza, have tapped Toast, an all-in-one restaurant technology platform, as their point-of-sale…
read nowby Cherryh Cansler — Editor, FastCasual.com
Not complying with predictive scheduling mandates can quickly add up to significant penalties.
read nowJanuary 18, 2018
Saladworks has upgraded its POS system across its nearly 100 restaurants via a partnership with Gusto POS.
read nowby Cherryh Cansler — Editor, FastCasual.com
January 16, 2018
Caliburger rolls out AI-enabled self-service kiosks using NEC facial recognition technology.
read nowJanuary 11, 2018
Restaurant technology providers Toast and SpeedETab have partnered to offer restauranteurs a white label app solution with order-ahead technology. "In our…
read nowJanuary 11, 2018
LevelUp has launched a broadcast service to help restaurant brands reach consumers within a network of highly trafficked digital channels, including Facebook…
read nowJanuary 11, 2018
Diebold Nixdorf has created the K-Two Kiosk, which provides order-taking capabilities at QSRs and fast casual restaurants. It also automates routine tasks and…
read nowJanuary 11, 2018
Little Big Burger has added online ordering at all 12 of its locations, according to a company press release.
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
Now trending: We are in the middle of a tech revolution that has turned once imagined solutions into foodservice necessities, entirely transforming the…
read nowUncovering data from a restaurant's waste streams can help start the new year right.
read nowSome forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and…
read nowAutomating processes through advanced technologies can go a long way in enhancing a restaurant’s bottom line and reducing the impact of food waste on the…
read nowDecember 15, 2017
Sprinkles Cupcakes is modernizing its digital experience. A major focus of the effort is the integration of an online ordering program on Olo and a loyalty…
read nowDecember 14, 2017
Kansas City-based Goodcents Deli Fresh Subs reported this week that one of its stores has hit $1 million in annual sales.
read nowDecember 13, 2017
ReviewPush, an Austin-based company that helps brands manage customer feedback, is integrating TripAdvisor reviews of more than 4.4 million restaurants into…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
As the first licensee of Eatsa's self-service technology, Wow Bao's newest unit allows guests to pick up their orders from cubbies that alert them to the…
read now