New dining app launches in DC

December 9, 2015

A Washington, D.C.-based startup company, eleat, announced it has launched a mobile dining app designed to transform the dining experience by giving customers…

Revention partners with Vantiv Inc for EMV solution

December 9, 2015

Revention, a provider of custom point-of-sale solutions to the hospitality industry, announced it has partnered with Vantiv Inc to provide a secure EMV payment…

Restaurants may benefit from VMob's mobile marketing analytics

December 7, 2015

VMob, an intelligent cloud-based personalization platform built specifically for retailers and limited-service restaurants, announced that its comprehensive…

Live webinar today to teach operators how to master location-based marketing

December 3, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Live webinar tomorrow to teach operators how to master location-based marketing

December 2, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Marble Slab Creamery, MaggieMoo's Ice Cream and Treatery launch new website

December 1, 2015

Marble Slab Creamery and MaggieMoo's Ice Cream and Treatery have a new website boasting new design.

Live webinar Thursday to teach operators how to master location-based marketing

November 30, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

3 ways restaurants can optimize labor efficiencies to cut costs

Outdated and inconsistent scheduling practices are running rampant in the majority of restaurants, which is taking a toll on their bottom lines.

Costa Vida goes mobile

November 25, 2015

Costa Vida Fresh Mexican Grill has launched its first mobile application allowing guests to earn rewards through the app and online ordering.

CHēBA Hut execs 'stoked' about new mobile ordering, delivery app

November 24, 2015

CHēBA Hut has launched mobile and online ordering for customers via Olo.

Live webinar to teach operators how to master location-based marketing

November 24, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Video: Why, how data drives Dickey's BBQ

Dickey's BBQ CEO Roland Dickey Jr., discusses his three-prong approach to the guest experience and the chain's use of technology.

New dining app to launch in DC

November 19, 2015

A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.

Revention releases self-service ordering kiosk

November 13, 2015

Revention announced the release of its self-service ordering kiosk application.

SpeedLine POS adds support for mobile gift, rewards, payment

November 4, 2015

Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.

Going beyond the discount with new approaches to spur brand loyalty

by Travis Wagoner — Editor, Networld Media Group

Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…

Henny Penny celebrates opening of new training center

November 3, 2015

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training…

Email marketing is far from a dead marketing tool

by Travis Wagoner — Editor, Networld Media Group

Email is ubiquitous personally and professionally, which means email marketing is far from dead.

FCES15: The evolution of restaurant technology

by Travis Wagoner — Editor, Networld Media Group

There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no…

FCES2015: Going mobile no longer ‘if’ or ‘when’ but ‘now’ for the restaurant industry

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Mobile is the most effective way to serve the millennial segment.