A&W Teams Up with Jolt to Streamline Operations

A&W Restaurants has partnered with Jolt Software, the leader in digital food safety and operations execution software, for checklist, employee communication…

Train and On-board Restaurant Employees Faster with Free Training Templates

BarSight Restaurant Systems is working with various restaurant industry experts to create free, ready-to-use, training templates to help increase service…

3 ways technology can help solve labor shortages

Caroline Price of Toast reveals how operators can use technology to help cover labor shortages.

Blaze Pizza CEO: Pizzaverse tech still growing, staffing can be addressed

by Mandy Wolf Detwiler — Editor, Connect Media

During the Pizza Leadership Virtual Summit, Blaze Pizza CEO Mandy Shaw addressed the rise in technology and current staffing challenges.

The Unified Commerce Platform Explained: Next Generation Software Architecture for Restaurants

Multi-unit restaurants desperately need unified ordering and fulfillment systems to drive speed, convenience, and personalized experience. A modern commerce…

Presented by Qu

Buyers Edge acquires Arrowsteam

August 3, 2022

Buyers Edge Platform, a digital procurement platform with over $20 billion in total foodservice spend, has acquired ArrowStream, a provider of supply chain…

5 ways to drive customer retention in a post-pandemic world

by Katie Fairchild

Once you have conquered getting the customer through the front door, you must convert them into regulars. Restaurant365's Katie Fairchild explains how.

Bobacino teams with Boba cafes to drive technology

July 28, 2022

Bobacino, a startup developing fully automated boba shops, has formed a research and development partnership with Boba Guys, a San Francisco-based chain of…

Robots deliver food, beverages to customers at Korean airport

July 27, 2022

Travelers at the Incheon International Airport in Korea can have food and coffee delivered by robots launched by Baemin, an app provider, according to a report…

Near Restaurant Report Unveils How Consumer Behavior Has Shifted Post-Pandemic/ How Restaurants Can Evolve

The New World of Consumer Behavior: Restaurants 2022 report highlights significant shifts in consumer behavior from the onset of the pandemic to today…

UCLA to install Jamba by Blendid robotic kiosk

July 26, 2022

Blendid, a robotic foodservice solutions provider, has teamed with Jamba, a brand serving freshly blended fruit and vegetable smoothies, made-to-order bowls…

I Heart Mac and Cheese using DMBs to fuel growth

by Kevin Damask — Editor, Digital Signage Today

The growing fast casual concept was looking for a way to streamline communication and make menu choices easier for customers across its 28 locations. Raydiant…

Raleigh-Durham airport offers ‘virtual food hall’ for mobile, kiosk orders

July 22, 2022

Travelers at Raleigh-Durham International Airport can now order meals for pick-up through Reef's first-of-its-kind virtual food hall, a ghost kitchen, in…

How two restaurant owners solved their sales tax dilemmas

Today more than ever, restaurant operators have too much on their plates. Collecting sales tax is required by most states and jurisdictions, but managing sales…

Presented by FastCasual.com

5 ways engaging restaurant entertainment can save money, strengthen the bottom line

Digital signage has emerged as an important technological tool in a restaurant’s ability to engage customers. As the solutions continue to evolve, the screens…

Presented by FastCasual.com

Dickey's upgrades loyalty app

July 20, 2022

Dickey's Barbecue Pit is making it easier for loyalty members to earn free food with its latest update to its mobile app and Big Yellow Cup Rewards program. At…

Using digital tools to fight rising food, gas costs

by Aman Narang — Co-founder, COO, President, Director, Toast

Aman Narang, president and co-founder of Toast, reveals how data-powered technology can help restaurants fight inflation and higher gas prices.

Love’s Travel Stops to deploy Jamba by Blendid robotic kiosks

July 19, 2022

Blendid, a robotic foodservice solutions provider, and Jamba, a provider of on-the-go freshly blended fruit and vegetable smoothies, made-to-order bowls…

Webinar shows employees secret ingredient to increased profits, expansion

July 18, 2022

Ask any restaurateur what their biggest challenge is, and many – if not most – will say hiring and retention. Restaurants continue to build their staff in a…

Skykit Survey: Sharing Data Dashboards Broadly with Employees is Challenging, but Reaps Big Rewards

Skykit, a leader in digital signage and workplace experience solutions, today announced the findings of its first ever State of Data Visualization report…