Modern Market to open second Phoenix location June 3

May 31, 2017

Modern Market has announced its second Phoenix area location, opening June 3, 2017 at 4901 E. Ray Rd., Suite 100 in Ahwatukee Foothills Towne Center. The new…

Live webinar shows operators how to help diners 'see right through you' in the transparency age

May 30, 2017

Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…

Biju's Little Curry CEO gives tips on how to win big with retail partnerships

Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.

Simply Hooked opening in NYC

April 25, 2017

Simply Hooked, a New York sustainable seafood restaurant serving fresh fish and chips inspired by the culinary traditions of Ireland and the Basque region…

Memphis couple launches fast casual brand with organic, vegetarian menu

Mama Gaia, which means "Mother Earth" in ancient Greek, opened last month, offering vegetarian-friendly pitas, quinoa bowls and salads.

3 ways technology can lower food costs

by Niall Keane — CEO of SynergySuite, SynergySuite

With timely insights, restaurants can optimize processes, make better decisions, and save time and money

Chipotle is lone national brand not using additives or preservatives

March 28, 2017

Chipotle doesn't have any added flavors, colors or preservatives in any of its menu items, and is the only national restaurant brand to not have any, according…

Jersey Mike's Subs makes a big give to charities

March 27, 2017

The 1,200 Jersey Mike's Subs locations will donate all proceeds to charity on March 29 as part of its seventh annual Month of Giving fundraiser, according to a…

Couple expands Tropical Smoothie Cafe in Colorado

March 27, 2017

Craig and Dianne LeMieux, area developers for Tropical Smoothie Café, are leading an initiative to grow the concept in Colorado, specifically targeting Denver…

Togo's opens additional San Francisco Bay area location

March 27, 2017

Ali Navabpour, an 18-year Togo's franchisee, has opened his second location in the San Francisco Bay area town of Fremont, according to a press release.

CoreLife Eatery partners with industry veteran

March 24, 2017

CoreLife Eatery will open 10 locations in Indiana with the help of restaurant industry veteran Melissa Rohwer, according to a press release.

Dillas Quesadillas opens another Dallas location

March 23, 2017

Dillas Quesadillas, brainchild of Kyle Gordon, former managing partner at Raising Canes, will open its second location in the Dallas area on April 14…

Pita Pit adds 12 business coaches to franchisee field support system

March 23, 2017

Pita Pit franchisees can now tap 12 business coaches which are now part of the franchise support system, according to a press release.

Boston Market begins industry-leading chicken change

March 2, 2017

Boston Market is pledging to serve 100 percent antibiotic-free rotisserie chicken no later than the first quarter of 2018, according to a press release.

The plant-based burger that 'bleeds' like rare beef

by S.A. Whitehead — Food Editor, Net World Media Group

It bleeds on the plate like a rare-cooked beef burger, tastes like a patty of ground beef but is produced with a mere sliver of the resources used to produce…

The Impossible Burger debuts at Bareburger

March 1, 2017

The impossible has just become a reality as The Impossible Burger, mimicking the consistency, taste and versatility of a burger, but yet made from plants, will…

Four Foods Group invests in young entrepreneurs' startup

February 24, 2017

Four Foods Group announced its all-cash acquisition of The Soda Shop on Jan. 31 in a company press release.

Czech Republic featured in Au Bon Pain menu item

February 24, 2017

Czech your attitude at the door, as Au Bon Pain is releasing its newest menu item centered around a Czech Republic wedding tradition, according to a press…

Johnny Rockets surveys international growth

February 16, 2017

Johnny Rockets is undertaking significant expansion overseas, including the opening of locations in Singapore, Mexico, Switzerland, U.K, Caribbean, Pakistan…

Tom+Chee debuts updated menu

February 16, 2017

Tom+Chee announced new menu items for its 99 locations, according to a press release.