Feb. 16, 2017
Tom+Chee announced new menu items for its 99 locations, according to a press release.
"Our menu has evolved over time, as our staff, franchisees, and customers have shared creative recipes and pushed for fun, new flavor combinations," Tom+Chee Co-founders Corey Ward and Trew Quackenbush said in the release.
"With the addition of shareables, combo meals and new side dish options, we feel confident we're adding not only flavor, but also value, to the Tom+Chee menu. We look forward to introducing the new menu items to our fans across the country."
Though the concept specializes in tomato soup and grilled cheese, Tom+Chee is branching out with new melts, shareables, salads, soups and combos.