Shades of green

There's a little mudslinging and a lot of confusion surrounding organizations that help restaurants operate more sustainably. So what does each really stand…

Jim 'N Nick's Bar-B-Q EcoView's Green Response

John Michael Bodnar, CFO of Jim 'N Nick's Bar-B-Q, was seeking a fast and efficient solution to his company's ballooning energy bills. Beyond reducing energy…

Next Generation Energy Management System Helps Multisite Customer

Next generation energy management system helps multisite customer reduce electricity consumption by up to 20% per location and produces a return on investment…

NRA: Thrust Electric Bikes steal the focus of Conserve Solutions pavilion

The bikes can offer QSR and fast casual concepts a less expensive delivery option.

Chipotle expands local supplier program

by Valerie Killifer — senior editor, NetWorld Alliance

May 17, 2010

Chipotle Mexican Grill is expanding even further its locally grown produce program. The company began serving produce from local farms in all of its…

Chipotle expands local supplier program

by Valerie Killifer — senior editor, NetWorld Alliance

May 17, 2010

Chipotle Mexican Grill is expanding even further its locally grown produce program. The company began serving produce from local farms in all of its…

PR firm Trevelino/Keller launches organic, sustainable specialty

May 13, 2010

Trevelino/Keller Communications Group, a public relations, social marketing and brand communications firm, has announced the launch of its Organic and…

PR firm Trevelino/Keller launches organic, sustainable specialty

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May 13, 2010

Trevelino/Keller Communications Group, a public relations, social marketing and brand communications firm, has announced the launch of its Organic and…

Planet Smoothie gifts reusable mugs for Earth Day

April 15, 2010

Planet Smoothie, a Petrus Brands company on a quest to reinvent the smoothie category, will celebrate Earth Day by providing the first 30 customers at each…

Planet Smoothie gifts reusable mugs for Earth Day

by

April 15, 2010

Planet Smoothie, a Petrus Brands company on a quest to reinvent the smoothie category, will celebrate Earth Day by providing the first 30 customers at each…

Caribou Coffee commits to 100% Rainforest Alliance certified coffees

April 7, 2010

While Starbucks shareholders recently voted down an initiative to increase the company's recycling at locations, Caribou Coffee has announced its intent to…

Caribou Coffee commits to 100% Rainforest Alliance certified coffees

by

April 7, 2010

While Starbucks shareholders recently voted down an initiative to increase the company's recycling at locations, Caribou Coffee has announced its intent to…

PepsiCo pilot program to reduce Tropicana's carbon footprint

March 17, 2010

One year after PepsiCo and the Carbon Trust launched an innovative partnership that began with certifying the carbon footprint of Tropicana Pure Premium orange…

PepsiCo pilot program to reduce Tropicana's carbon footprint

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March 17, 2010

One year after PepsiCo and the Carbon Trust launched an innovative partnership that began with certifying the carbon footprint of Tropicana Pure Premium orange…

Tips for Restaurateurs: Creating Value through Sustainability

Sustainability may be the latest buzzword, but implementing its best practices can generate value for an operator and boost a restaurant's bottom line.

Chipotle supports film highlighting food through the eyes of children

March 1, 2010

Chipotle Mexican Grill is working with Aubin Pictures in screening the documentary film, "What's On Your Plate?" in collaboration with local schools and…

Chipotle supports film highlighting food through the eyes of children

by

March 1, 2010

Chipotle Mexican Grill is working with Aubin Pictures in screening the documentary film, "What's On Your Plate?" in collaboration with local schools and…

Restaurants weigh levels of social responsibility

by Valerie Killifer — senior editor, NetWorld Alliance

As the industry grows larger, brands rethink their commitments to local and international communities.

Restaurants weigh levels of social responsibility

by Valerie Killifer — senior editor, NetWorld Alliance

As the industry grows larger, brands rethink their commitments to local and international communities.

Optimizing your restaurant ROI through sustainability

This special report demonstrates how a restaurant can take care of business while caring for the environment.