Chipotle hosting two 'Cultivate' festivals

June 11, 2012

Chipotle Mexican Grill has announced the two locations for its Cultivate Food, Ideas & Music Festivals for 2012. Denver, the burrito chain's birthplace…

NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

Study: Millennials want emotional connections with brands

May 11, 2012

A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences.

Kitchen Innovations winners tout energy savings

The products were chosen based on innovation and their impact on operations.

Organic industry grew nearly 10 percent in 2011

April 26, 2012

The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales.

Starbucks listed on EPA's Top 50 green organizations

April 24, 2012

Starbucks (No. 8) is part of the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership organizations voluntarily…

Chipotle Mexican Grill responds to FDA's plan to reduce antibiotic use in farm animals

April 15, 2012

Chipotle Mexican Grill said it applauds the Food and Drug Administration’s attention to the overuse of antibiotics in livestock farming, but urges the agency…

EVOS celebrating Earth Day all month

April 13, 2012

EVOS has announced its first month-long celebration of Earth Day (officially April 22). The chain is hosting activities, educational sessions and promotions…

More restaurant chains aiming for green certification

by Alicia Kelso — Editor, QSRWeb.com

Since 2008, the number of Green Certified Restaurants has accelerated significantly.

Chipotle battles new criticism from growers' group

by Valerie Killifer — senior editor, NetWorld Alliance

CIW has challenged major chains before, promoting farm workers' rights.

2012 Top 10 food trends include “heirloom foods”

In addition to the Top 5 food trends for 2012 that I discussed in my previous post, here's my prediction for trend concepts No. 6 through 10.

Garbanzo Mediterranean Grill introduces compostable plates

March 12, 2012

Denver-based Garbanzo Mediterranean Grill has announced the introduction of compostable entrée plates and Level 1 recyclable plate lids as part of its ongoing…

Energy efficiency project launched in California restaurants

February 7, 2012

A pilot project has been launched in California to promote energy and water efficiency at restaurants.

Chipotle to open second ShopHouse, additional international locations

by Valerie Killifer — senior editor, NetWorld Alliance

Company discusses new HR software program that provides enhanced analytics to target potential new employees.

Asian Box to debut in San Francisco

February 1, 2012

San Francisco-based FK Restaurants & Hospitality will debut its fast casual Asian Box concept in Palo Alto, Calif., this month. The restaurant, inspired by…

Starbucks named a top global brand, place to work

by Alicia Kelso — Editor, QSRWeb.com

January 19, 2012

Based on financial performance and brand strength, Starbucks was listed on Intrabrand's top 100 global brands of 2011. The Seattle-based coffee chain was No.

What else can I get you?

by Betsy Craig — pres, menutrinfo.com

Listen to your customers before -- and after -- tweaking your menu options, and teach your staff how to sell something new.

Caribou Coffee 100% Rainforest Alliance Certified

January 4, 2012

Caribou Coffee has announced that all of its coffees and espressos are now sourced from Rainforest Alliance Certified farms, making it the first major U.S.

Fast Casual Executive Summit: Just what is sustainability?

Joseph Grove of FastCasual.com speaks with Tamara Barnett, ethnographic research manager for The Hartman Group, about the true meaning of sustainability.

Truitt Bros. co-founder receives 2011 Bounty of Oregon Award

November 8, 2011

Truitt Brothers, Inc. co-founder Peter Truitt will receive the 2011 Bounty of Oregon Award on Nov. 18 at the fifth annual banquet created by the Arnica…