How restaurateurs' decisions, actions will affect Earth's future

Restaurants can showcase sustainability efforts to entice customers.

Limited-service restaurants driving foodservice disposables growth

September 17, 2013

U.S. demand for foodservice disposables is expected to approach $20 billion in 2017, according to www.rnrmarketresearch.com. Growth will be driven by…

Starbucks building 'instant coffee shop' in Chicago

September 16, 2013

We've all heard about instant coffee, but Starbucks is building an "instant coffee shop" in Chicago, according to the Chicago Tribune. Last week, a crew began…

NRA selects sustainability advisory council

September 12, 2013

The National Restaurant Association has named members of the Conserve Sustainability Advisory Council to help restaurateurs become more resource-efficient…

Will the falafel be fast casual's next big thing?

by Cherryh Cansler — Editor, FastCasual.com

Arianne and Scott Bennett say consumers will embrace unique food if presented to them correctly.

New ad campaign echoes Rubio's commitment to oceans

August 28, 2013

San Diego-based fast casual chain Rubio's is launching a new ad campaign dedicated to one of the planet's most cherished natural resources, the ocean. Titled…

Chipotle allowing antibiotic-treated beef?

August 13, 2013

Known for serving naturally raised meat, Chipotle Mexican Grill may change its standards and allow beef treated with antibiotics into its restaurants amid a…

NY restaurant owners voice opposition to proposed polystyrene ban

August 6, 2013

More than 1,000 New York City area businesses have written letters to members of City Council in opposition of Mayor Mike Bloomberg's proposed ban on…

Jamba Juice transitioning away from Styrofoam cups

July 26, 2013

Jamba Juice has begun introducing a new, more eco-friendly cup throughout its system. The company began rolling out the new paper cup in several markets in…

Traulsen introduces new energy-efficient equipment features

July 23, 2013

Traulsen has introduced the latest in a series of new equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil…

SCS expands food safety service offerings

July 22, 2013

Global Services, a provider in third-party auditing and certification of food quality and food safety claims, has expanded food safety services for producers…

Marketing 101: Why emotion is better than promotion

To build loyalty and connect with today's consumers promotion has to be built around a system of beliefs and values.

Commentary: 4 tips for designing seasonal menus

Restaurants must feature menus that display what Mother Nature has to offer all year long.

NRA releases sustainability tips

July 12, 2013

The National Restaurant Association today unveiled a new report focused on sustainability best practices for the foodservice industry.

Restaurant Technologies Inc. expands Midwest presence

July 11, 2013

Foodservice oil management company Restaurant Technologies Inc. (RTI) has expanded its frying-oil delivery, management, removal and equipment service…

Chipotle reports use of GMOs

June 20, 2013

Although Chipotle is known for its local, sustainable ingredients, the chain is gaining a lot of attention this week for being transparent when it comes to…

Chipotle to serve 15M pounds of local produce

June 20, 2013

Chipotle Mexican Grill plans to serve more than 15 million pounds of locally grown produce in its restaurants this year, up from its 2012 goal of 10 million…

NEC debuts latest touchscreen kiosk at NRA

Rich Ventura of NEC Display Solutions demos the company's new touchscreen digital signage kiosks that many restaurants are using to showcase their LEED…

NYC lawmakers introduce polystyrene foam foodservice ban

June 13, 2013

Lawmakers in New York City introduced a bill Wednesday that would ban the sale of polystyrene foam foodservice products. The proposal is supported by Mayor…

Unilever, Culinary Institute of America unite to make meals healthier

June 11, 2013

Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…