by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I was sure it would be a short, 15-minute lesson about e-mail to my 62-year old father. Tell him the basics, have him create and respond to an e-mail and then…
read nowSeptember 22, 2010
Fatz Café’s operating partner Bruce Dressler, the Irmo, S.C., franchise owner, has been named a finalist for the National Restaurant Association’s 201…
read nowSeptember 19, 2010
Jimmy John's employees in Minneapolis have picketed the store in an effort to receive increased wages and better labor practices.
read nowYour managers are the eyes and ears of your restaurant. Keep them motivated with these 10 simple steps for continued high performance.
read nowby Don Fox — CEO, Firehouse of America
Do you remember your first boss? Of COURSE you do. That person holds a unique place in your personal history. Be it a source of inspiration, perspiration, or…
read nowby Valerie Killifer — Editor, FastCasual.com
When I was in the fifth grade, I had a classmate who was completely obsessed with Prince and the Revolution. When Purple Rain was released in 1984, he watched…
read nowSeptember 12, 2010
TimeManagement Corporation has signed an agreement with Panera Bread to license the TMx Enterprise 5 solution, a labor scheduling software product, after a…
read nowby Kim Frankovich — VP of Sustainability, Solo Cup Company
As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you’re planning new…
read nowAugust 30, 2010
Planet Smoothie LLC has named Bonnie Rhinehardt as its new president. Rhinehardt assumed the role of president August 23, and is responsible for overseeing all…
read nowby Carolyn Richmond — Partner, Fox Rothschild
With businesses facing continued economic uncertainty, the pressure to find cost savings is greater than ever. Undeniably, cutting down on overtime costs is…
read nowAugust 17, 2010
Petrus Brands, the parent company of Shane's Rib Shack and Planet Smoothie, has named Carl Jakaitis as its new chief financial officer. Jakaitis assumed the…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
A pending software launch could change how restaurant operators interface with the employee management cycle.
read nowby Michael Harms — Sr. Business Analyst, People Report - Black Box Intelligence
Odds are you’ve never met my mother. That’s too bad. Think Betty White with darker hair. My mom is one of the sweetest people you’ll ever meet and her cinnamon…
read nowAugust 8, 2010
Quiznos today announced its plan for global growth, an initiative that entails opening new stores in about 15 more countries and territories within two years.
read nowJuly 26, 2010
With the theme of Shaken, Not Stirred, the 2010 Fast Casual Executive Summit has been designed to take restaurant-industry operators out of their comfort zones…
read nowby Don Fox — CEO, Firehouse of America
As CEO of a predominately franchised chain of restaurants, I often challenge my team to examine the differences between the high and low restaurant sales…
read nowJuly 12, 2010
Souper Salad Inc., parent company of Souper Salad and Grandy's restaurants, has named Ward Olgreen as its new president and CEO. The appointment of Olgreen…
read nowLabor costs are one of the biggest expenses QSR operators face. Workforce management automation can help ensure the hiring of more productive employees…
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