July 31, 2013
The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe…
read nowJuly 30, 2013
WyckWyre, a provider of customizable applicant tracking systems for the food and hospitality industry, has announced it has experienced a 46-percent growth…
read nowCustomer service must evolve from being Baby Boomer-specific to Millennial-centric.
read nowJuly 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowJuly 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…
read nowJuly 17, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P.
read nowJuly 12, 2013
The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.
read nowJuly 11, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…
read nowHow the Starbucks tip-pooling case will affect other businesses.
read nowby Alicia Kelso — Editor, QSRWeb.com
Businesses with 50-plus employees now have an extra year to comply with coverage.
read nowby Alicia Kelso — Editor, QSRWeb.com
Congress is expected to take up immigration reform in July.
read nowJune 27, 2013
Starbucks baristas must split tips with shift supervisors, but assistant managers have no right to collect a share, according to a ruling handed down Wednesday…
read nowManagers are most happy when offered certain intangibles that can make a big difference when working in the restaurant field.
read nowWhentoManage has launched a new platform to help control inventory and labor costs, said Walker Thompson, VP of sales and marketing. The solution connects the…
watch nowLeigh Ann Thompson of ShiftNote chats about how the company's digital solution makes communication easy for managers who need to pass on info to one another as…
watch nowJune 13, 2013
Rewarding restaurant employees is a must when it comes to keeping morale and productivity high, but it can often be expensive and time consuming. Maritz…
read nowJune 11, 2013
Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…
read nowJune 3, 2013
According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for…
read nowJune 3, 2013
Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…
read nowMay 29, 2013
HotSchedules, developers of mobile and Web-based employee scheduling, forecasting and paperless hiring solutions, announced a partnership with global talent…
read now