Use this checklist prior to pulling the trigger on your expensive turnover revolver.
read nowSeptember 26, 2013
On Wednesday, California Governor Jerry Brown signed a new law increasing the state's minimum wage to $10 an hour, the highest in the country. The increase…
read nowSeptember 25, 2013
The International Franchise Association has released an informational pamphlet to help employers educate their workers on their obligations and options with…
read nowSeptember 23, 2013
According to the sixth-annual survey commissioned by Snagajob, more holiday seasonal jobs should be available this year compared to last year.
read nowSeptember 16, 2013
Atlanta-based fast casual franchise, Tin Drum Asiacafé, has added seven new positions to its leadership and corporate support team to shore up its substantial…
read nowby Cherryh Cansler — Editor, FastCasual.com
Arianne and Scott Bennett say consumers will embrace unique food if presented to them correctly.
read nowSeptember 9, 2013
Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
read nowSeptember 9, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowby Cherryh Cansler — Editor, FastCasual.com
Training and development guru Jim Knight gives tips on how to find and keep the right employees.
read nowSeptember 4, 2013
The National Restaurant Association is hosting its annual National Food Safety Month throughout September. This year's campaign spotlights the increasing…
read nowAugust 27, 2013
Starbucks CEO Howard Schultz told Reuters Monday that the company will not cut health insurance benefits or reduce employee hours to prepare for costs…
read nowAttendees will have the opportunity to grill industry leaders on what it takes to run a successful fast casual restaurant.
read nowAugust 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowAugust 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
read nowYour culture should be one where employees own their jobs.
read nowAugust 9, 2013
Fuddruckers has announced the first recipient of its recently launched Certified Training Designation program. The Texas-born fast casual chain…
read nowAugust 8, 2013
Proven, a mobile employment app, has launched its new Employer App, a mobile job-listing solution that creates a more efficient hiring process, according to a…
read nowAugust 8, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, will be the official provider of allergy and gluten-free…
read nowAugust 7, 2013
Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in…
read nowAugust 5, 2013
On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…
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