by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications
By using structured interviews, you can gather four times the amount of accurate information compared to an inconsistent or conversational, unstructured…
read nowMany businesses in the Fast Casual industry are taking on mobile initiatives to enhance diners’ experiences. At the 2015 Fast Casual Summit Hughes sat down…
watch nowAt the 2015 Fast Casual Summit, Hughes had the opportunity to and speak with Roland Dickey of Dickey’s BBQ about the value data brings to his restaurant and…
watch nowAt the 2015 Fast Casual Summit, one of the hottest topics was the use of mobile technology. Among those connecting with their customers through mobile devices…
watch nowAt the 2015 Fast Casual Summit, Hughes sat down with Carin Stutz of McAlister’s Deli to talk about technology adoption and getting franchisees on board.
watch nowIn Miami at the Fast Casual Summit 2015, Christina Coy of Pie Five Pizza sat down with Hughes to discuss how the restaurant connects with its customers through…
watch nowMany businesses in the Fast Casual industry are taking on mobile initiatives to enhance diners’ experiences. At the 2015 Fast Casual Summit Hughes sat down…
watch nowIFBTA’s Rob Grimes Highlights Hughes Solutions for Restaurants
watch nowJune 14, 2016
Pollo Tropical has announced a new chef and a new marketing leader.
read nowTo find out why job candidates are more attracted to certain companies and restaurant segments over others, Bristol Associates conducted a survey with a…
read nowJohn Waldmann, co-founder and CEO of Homebase, offers advice to help brands become compliant with the Department of Labor's overtime ruling.
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
As QSR giants begin to deploy order-taking kiosks, some people are asking whether the devices will replace employees. With questions like this, it's important…
read nowMay 26, 2016
An app that allows employees to message co-workers without having to divulge personal phone numbers is now available. Entrepreneurs Danny Leffel and Broc…
read nowMay 20, 2016
Workpop, an online matching platform for job seekers and employers, has launched this week in Dallas and Houston. The platform, which helps small and mid-sized…
read nowby Cherryh Cansler — Editor, FastCasual.com
Two experts weigh in on how to hire the best summer employees.
read nowby Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications
One of the easiest and most effective options for "team building" is the pre-shift meal.
read nowMay 4, 2016
Newk's Eatery has named Cassandra Stokes as its franchisee of the year. Stokes, of Sekots Too LLC, has been a franchisee for nearly three years, due to high…
read nowApril 11, 2016
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
read nowby Travis Wagoner — Editor, Networld Media Group
The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…
read nowThe employer shared responsibility rules under the Affordable Care Act (sometimes called "pay or play") is just one more area that is moving so fast that many…
read now