by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting…
read nowJuly 25, 2017
Pei Wei, a pan-Asian fast casual restaurant, has hired Chris Andrews as vice president of information technology. Before joining Pei Wei, he was vice president…
read nowJuly 21, 2017
Wayback Burgers enjoyed significant growth during the first half of 2017, according to a press release.
read nowJuly 21, 2017
MOD Pizza has hired Paul Twohig to be its first COO and oversee MOD's 235-plus locations in the U.S. and the U.K., according to a press release.
read nowby Bobby Shaw — President, Bobby Shaw Consulting
Bobby Shaw shares fives things all leaders can do to make the most of a new leadership opportunity with a new team.
read nowJuly 19, 2017
Mod Pizza has named veteran restaurant leader and nine-year Mod advisory board member Paul Twohig to the new role of chief operating officer, a news release…
read nowJuly 18, 2017
Wingstop has hired Scott McLeod as senior vice president of operations and he will oversee Wingstop's domestic corporate and franchise operations and training…
read nowJuly 13, 2017
Middle Eastern fast casual concept Mamoun's Falafel has announced a six-unit franchise deal in Atlanta and Athens, Georgia, according to a press release.
read nowJuly 11, 2017
Father and son team Rick and Ryan Howard are Uberrito's newest multi-unit franchisees, according to a press release. The duo has committed to three Arizona…
read nowJuly 10, 2017
Freshii has continued its partnership with Walgreens, opening a unit inside Walgreen's New York City location in Union Square, according to a press release.
read nowBy Gretchen Van Vlymen, head of HR, StratEx
read nowJuly 10, 2017
Starbucks shelled out $120 million to double the size of its Augusta Soluble Plant in Georgia, creating nearly 100 new jobs and adding 140,000 square feet to…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Restaurants and retailers implementing interactive ordering options for customers need the full support of their employees for the solutions to be successful.
read nowFostering an environment of advancement and opportunity in your restaurant can draw in top talent from other similar businesses in the area and provide…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Managing employees is a major aspect that new franchisees often don’t realize or prepare for when signing a franchise agreement. That, and the fact that…
read nowHughes Network Systems, LLC (Hughes), a leader in managed network solutions, today announced the addition of the Fortinet FortiGate 30E to its portfolio of…
read nowJune 20, 2017
Six-chain operator, Focus Brands, has created a new leadership position — president and COO for North America — and named its current global channels group…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Achieving employee buy-in needs to be part of the project from the beginning when introducing customer interactive technology.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association and its educational foundation have been pushing for more love from the feds for apprenticeships and this week they got…
read nowWhat if employees were given the opportunity to immerse themselves in situations and practice responding to them? With virtual reality, this is what the future…
read now