June 28, 2021
Inspire Brands has hired John Varughese as COO of its international division, where he'll oversee international field business, operations support, training…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
While many believe the answers to the current labor issues in the restaurant industry lie in bringing vast amounts of new workers into the restaurant sector…
read nowJune 23, 2021
Krystal has named one of its own former marketing executives, who most recently led menu strategy for Tropical Smoothie Cafe, Alice Crowder, as its CMO…
read nowJune 23, 2021
Wing Zone has added to its leadership team, tapping Derek Roback as VP of Operations and Dean Sasso as director of Marketing.
read nowWith vaccination rates increasing, restaurants are starting to return to a semblance of normal operations. But as The Great Return continues, a new challenge…
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watch nowJune 17, 2021
Dallas-based Pie Five and Pizza Inn parent, said it promoted its vice president of finance, Clint Fendley, to chief financial officer, effective July 5…
read nowJune 16, 2021
Starbucks Corp. has promoted John Culver, who has led the international division for 15 years, to group president, North America, according to a press release.
read nowJune 15, 2021
Kolache Factory, a Texas-based fast casual serving Czech-inspired pastries, is launching an aggressive hiring campaign this month and enticing new and current…
read nowJune 15, 2021
In an effort to help restaurant operators handle labor shortages while filling increased offsite orders as well as a resurgence of on-site diners, US Foods has…
read nowJune 15, 2021
James Park, the former CEO of Denver-based Garbanzo Mediterranean Fresh, is now operating partner at Savory Fund Practice, a firm that funds up-and-coming…
read nowJune 9, 2021
California-based Pieology has named former Luna Grill executive, Bijan Sami, to oversee operations and technology for the pizza chain as chief operations and…
read nowJune 9, 2021
Just a few weeks after Chipotle Mexican Grill Inc. announced increases to its average minimum wage, CEO Brian R. Niccol said Tuesday that it was raising menu…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
You know how you can be searching for your sunglasses, only to find they were on your head the whole time? On June 22 a free webinar will show participants how…
read nowNew innovative features help hourly employers deliver a streamlined applicant experience that increases applicant flow, reduces drop-off rates, and decreases…
read nowJune 7, 2021
Qdoba has named Jim Sullivan, a former CKE Restaurant Holdings exec, as chief development officer to lead market planning, site selection, real estate…
read nowJune 4, 2021
Connecticut-based Wayback Burgers will be dangling free fries in front of job applicants next week, providing another example of how restaurants are pulling…
read nowJune 3, 2021
Former's Moe's Southwest Grill operations executive Jon Gilliam has been named CEO at Yoshinoya Japanese Kitchen U.S., as the brand prepares for rapid growth…
read nowBeekeeper's mission is to transform the way 2 billion frontline employees work with a mobile-first communication platform that reaches every shift, location…
read nowJune 3, 2021
Wisconsin-based Cousins Subs is hiring 500 employees in preparation for the busy summer season. The company and its franchise partners have opportunities…
read nowby Pooja Nair
As national pressure grows to increase the federal minimum wage from $7.25/hour, restaurant operators must consider how to adjust their businesses to a $1…
read now