September 16, 2021
Tropical Smoothie Cafe has promoted former SVP of Operations Richard Key to chief operations officer.
read nowLeading talent management platform delivers innovation to help solve today’s hourly workforce hiring crisis
read nowSeptember 13, 2021
Wingstop has awarded a second role to Nicolas Boudet, who has been serving as president of International since 2018. He is now also SVP of Global Development.
read nowSeptember 9, 2021
Mongolian Concepts, which owns Genghis Grill, FlatTop Grill and Bd's Mongolian Grill, has hired Gregg Majewski, former Jimmy John's CEO, as its CEO.
read nowby Sean Behr
Nearly two-thirds (65%) of companies have high volume hiring demands, yet almost seven in 10 are getting fewer candidates applying for jobs this year than last…
read nowSeptember 9, 2021
MOD Super Fast Pizza LLC has appointed Becky Mulligan as senior vice president of operations, according to a press release.
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read nowAugust 31, 2021
Dallas-based Wingstop, which has over 1,600 locations worldwide, has promoted Michael Skipworth to president and COO and Alex Kaleida to CFO. Skipworth…
read nowKyle Gordon, founder of Dillas Quesadillas, reveals how taking care of his employees, not just financially, inspires their loyalty.
read nowAugust 27, 2021
The ongoing labor shortage in the restaurant and foodservice industries is likely not temporary and the big issue for employees is attaining a work-life…
read nowby Shahpour Nejad — PRESIDENT/CEO, PIZZA GUYS
Pizza Guys CEO Shahpour Nejad explains his company's approach to employee hiring and retention and why it's important to listen to employees' needs and…
read nowAugust 26, 2021
The top three jobs restaurants are striving to fill are servers, cooks/line cooks and bartenders, with cooks topping the list, accorind to a 7shifts report.
read nowAugust 26, 2021
Ike's Love & Sandwiches has appointed industry veteran Adam Rinella as VP of Development to help the 80-unit brand continue expansion. Based in San…
read nowAugust 25, 2021
Farmer Boys, a Southern California-based burger brand, is raising the minimum pay to $15 per hour for all California restaurant-level hourly team members…
read nowAugust 20, 2021
The Aspen Institute's Food & Society Program has partnered with online culinary school Rouxbe to launch a free online training course on safe restaurant…
read nowAugust 20, 2021
Vitality Bowls has hired John Mascali as COO to lead franchisee sales and operations.
read nowAugust 19, 2021
Big Chicken, created by Shaquille O'Neal, has added Sam Stanovich as SVP of Franchise Leadership, according to a company press release.
read nowAugust 19, 2021
Mo'Bettahs a Hawaiian fast casual concept, is accelerating expansion efforts with a new president and locations in three new markets.
read nowAugust 18, 2021
Potbelly Corporation has hired David Daniels as CMO, where he will report to Bob Wright, president and CEO and lead the branding, marketing and digital teams.
read nowAugust 17, 2021
Scott Redler, a co-founder of Wichita-based Freddy's Frozen Custard & Steakburgers, is now the chain's chief experience officer.
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