Using a Restaurant POS for Marketing and Promotion

POS systems can create customer databases, increase the effectiveness of loyalty programs and improve the store-operator interface, if users take the time to…

Five Tools to Help Restaurant Managers Boost Business

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

Eliminating Voids in a QSR

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

Understanding Enterprise-Level POS Solutions

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

Culver's Improves Security and Customer Service

Culver Franchising System wanted to help franchise owners implement more stringent network security measures, easily maintain PCI compliance and offer secure…

PCI Compliance Made Easy for Restaurants Accepting Credit Cards

WendCentral Corp., the largest Wendy's franchise in the United States, needed to ensure PCI DSS compliance when it began accepting credit card transactions. It…

Making Every Glance Count: Digital Signage and Integrated Technologies in QSR

New technology is allowing restaurants to have integrated, all-digital systems that improve efficiency and decision making. Real-time data is available to…

Digital Software Helps Airport Franchisee Enhance Customer Service

In a busy airport, travelers want a convenient dining experience. JMJ-LLC, a Wendy's franchisee, teamed with WAND Corporation to install a state-of-the-art POS…

Four Considerations for a POS System in the Digital Restaurant

With digital systems becoming more prevalent in restaurants, integration is vital to ensure smooth operations. And all-digital, integrated management system…

Four Initial Considerations for Every Digital Signage Project

Careful planning can help ensure the success of a digital signage project. Learn about the four key elements of installation, connectivity, software and…

Presented by DigitalSignageToday.com

The Team Communication Risk Report

Most restaurants don't think about their team communication risks until something goes wrong. This report shows you exactly what those risks are, and how to…

Presented by Zenzap

Reinforce Social Distancing Measures with Occupancy Counting Technology

Leverage AI-powered video analytics to help automate the counting of people entering and exiting a restaurant. Results display on cloud-based dashboards so you…

3 Ways to Re-Build Brand Trust & Attract Guests During COVID

Guests have increased anxiety about the food pickup & collection process today. Restaurants need to rebuild brand trust by delivering these 3 things.

Presented by Qu

Custom 3rd Party Data Integration Services

Custom integration services and connectivity to your brand's third party data. Take your company to the next level with Chepri® custom development…

The Restaurant of the Future: How Technology will Transform the Guest Experience

As new technology slowly creeps into the restaurant world, a picture of the future is emerging. No part of the guest experience will be unchanged, starting…

Blending Cell Phones and Guest Pagers: The Evolution of Paging Systems in the Hospitality Industry

In the hospitality industry, a paging system is as common as knives and forks. However, as cell phone technology became widely adopted, the need for a hybrid…

On Cue Turns Wait Time Management into a Well-Oiled Machine

Alondra Hot Wings Restaurant & Grill is a full-service restaurant with four locations in Los Angeles County. The vision of Alondra Hot Wings is to serve…

The Generation With Huge Spending Power

Learn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.

Manage your reputation before customers leave

Management in the restaurant industry isn’t just about managing a physical location: it also involves managing customer perceptions.

Infographic: How Long is the Wait?

In order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…