CONTINUE TO SITE »
or wait 15 seconds

Restaurant Design / Layout News & Media

How top brands are tackling kitchen design, third-party delivery challenges

by Mandy Wolf Detwiler — Editor, Networld Media Group

Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…

read now
La Madeleine debuts Express model within Dallas Walmart stores

August 13, 2021

La Madeleine French Bakery & Café has rolled out its first Express store model locations in three Dallas-based Walmart stores.

read now
Atmosphere Adds Premium Sports with New FITE Channel

Deal with the top sports PPV platform brings premier boxing, MMA, wrestling and more to Atmosphere programming slate.

read now
Streaming TV for Restaurants that Bar Rescue’s Jon Taffer Swears By

What are your diners watching in-restaurant? Brands that help their customers laugh, clink their beer mugs and just plain ol’ enjoy each other’s company, are…

watch now
Case Study: Bloomin' Brands

International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.

download now
Cracked Eggery has breakfast for days — and nights

by Cherryh Cansler — Editor, FastCasual.com

After serving artisan egg sandwiches and other egg-inspired cuisines from a food truck for the past two years in Washington D.C., Cracked Eggery is hatching…

read now
Freebirds unveils design refresh

May 14, 2021

Freebirds World Burrito is unveiling interior and exterior design elements, including updated murals and colors inspired by the brand's deep-rooted Texas pride…

read now
Effective Restaurant Design for Today & Beyond

Site layout is key for quick service restaurants in the ongoing and post COVID 19 pandemic.

download now
Le Madeleine debuting drive-thru prototype

February 5, 2021

La Madeleine French Bakery & Cafe is debuting a drive-thru prototype when it opens Monday in Addison, Texas.

read now
I Love Juice Bar launches redesign

January 12, 2021

I Love Juice Bar has launched a brand refresh for the first time since its inception in 2013. In addition to a new menu of juices, smoothies, superfood bowls…

read now
Schlotzsky’s testing 2 drive-thru formats

by Cherryh Cansler — Editor, FastCasual.com

Schlotzsky's has designed two drive-thru models to focus heavily on off-premise orders.

read now
El Pollo Loco's redesign caters to off-premise dining

December 2, 2020

El Pollo Loco Inc. has unveiled its "restaurant of the future," designed to enhance off-premise dining powered by a more robust and frictionless digital…

read now
la Madeleine launching mini-size prototype

December 2, 2020

La Madeleine French Bakery & Cafe is debuting a smaller prototype when it opens in February 2021 at 15125 Montfort Dr. in Dallas. The "Petite Market and…

read now
Captain D's 'Express' model reduces start-up costs

November 11, 2020

Captain D's has created a restaurant prototype, called Express, featuring a significantly smaller footprint than its traditional models.

read now
Six Benefits of a Wireless Security Solution for Restaurant Operators

Restaurants face a unique set of challenges in today’s business climate. A security solution can help them cope with many of those challenges.

download now
Consistency in Restaurant Expansion

A major part of successful growth is providing the same experience to guests no matter which location they visit.

Presented by SpeedLine Solutions

download now
Penn Station reveals rebrand, redesign

September 14, 2020

Penn Station East Coast Subs is updating its 35-year-old brand with the rollout of PS 2020 — a restaurant redesign and new menu.

read now
How Urban Plates negotiated for more outdoor space

John Zagara, the co-founder of Urban Plates, reveals how he secured more space from his landlords to expand patios at 10 of his locations amid COVID-19.

read now
Juice It Up debuts redesign

August 24, 2020

Juice It Up's flagship location in Costa Mesa, California, is now open and is the concept's first to sport a refreshed store design. Located on the border of…

read now
Al fresco dining: Are you leaving money on the table?

by Steve Starr — Chief, starrdesign

Part One of our series on outdoors space, we tasked restaurant operators to answer several questions about their outdoor dining space. Part 2 will feature…

read now

Showing 21 - 40 of 531



©2025 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'