Mama Fu's revamps restaurants

September 27, 2012

Mama Fu's Asian House has implemented a more contemporary design in three of its restaurants with plans to give all new locations the updated look. Mama Fu's…

Panda Express' 1,500th store opens with new look

September 26, 2012

Panda Express has reached a major milestone, announcing the opening of its 1,500th location. Located at 585 N. Germantown Road in Cordova, Tenn, the first…

Digital menu boards yield positive results for L&L Hawaiian BBQ

September 6, 2012

L&L Hawaiian Barbecue in Aurora, Colo., is immersing customers in the Aloha spirit with scenic views of Hawaii via Ping HD's Digital Menu Board system.

Panda Express to debut new look

August 27, 2012

Panda Express Wednesday is launching its "Bright and Fresh" concept at its newest Dallas area restaurant located at 12203 Lake June Road. The company founders…

Fast casual concept differentiates with recipes, technology integration

Kitchen 67 Brann's Cafe has partnered with Verizon to give customers an innovative experience.

Sarku Japan system expands in New York City market

August 24, 2012

Sarku Japan continues the northeast expansion of its franchise program with the opening of six new Teriyaki and Sushi Express stores in the New York…

Redecorating with loss prevention

A good loss prevention program starts with an assessment of the current processes in operation.

Buffalo Wild Wings redesigns restaurants

July 10, 2012

As it enters its 30th year, Buffalo Wild Wings is refreshing its look, restaurants and its commitment to the guest experience. After more than a year of…

Pret A Manger continues Manhattan expansion

July 8, 2012

RKF, the exclusive retail leasing agent in Manhattan for Pret A Manger, has arranged long-term leases for the sandwich on Eighth Ave. in Midtown West, and at…

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.

Commentary: Does your brand image match its experience?

It is imperative that marketing and operations work hand in hand to produce a strong brand.

Moe's Southwest Grill heads to Big Apple

June 6, 2012

Moe’s Southwest Grill opened its newest location at the Angola Travel Plaza in New York on June 1. The move to offer travelers along the New York Thruway marks…

Eat or be eaten: Three steps to restaurant nirvana

To have a concept that resonates with customers, every aspect of its development must come together to create a clear, concise experience.

Pat & Oscar's rebrand: Name, locations changed

May 28, 2012

Nine former Pat & Oscar's restaurants in San Diego and Orange counties are getting a brand-new look, feel, menu and name: "O's American Kitchen."

First MOOYAH franchisee opens second location

May 23, 2012

After opening his first MOOYAH location in 2007, the chain's first franchisee, Barry Newberg, will open a second unit May 28 in Plano, Texas.

Tasti D-Lite, Planet Smoothie debut in Walmart locations

May 14, 2012

Tasti D-Lite owner/operators Scott Hughes and Benton Tatum are expanding their portfolio to include a co-branded Tasti D-Lite and Planet Smoothie inside…

Eat or Be Eaten: Three Steps to Restaurant Nirvana

To have a concept that resonates with customers, every aspect of its development must come together to create a clear, concise experience.

McAlister's Deli unveils new look

by Valerie Killifer — Editor, FastCasual.com

The chain's new store design includes a tea bar and has been unveiled at two new locations.

Fazoli's opens first travel unit

April 8, 2012

Fazoli's has opened its first unit in a travel plaza, marking an additional direction for the Italian restaurant chain.

Columbia-based chain plans US opening

April 3, 2012

Colombia, South America-based restaurant chain Kokoriko, specializing in rotisserie chicken, has partnered with veteran restaurateur and chef Richard Sandoval…